9 korean tofu soup salted Recipes

soft or silken tofu, frozen seafood combo ., shredded mushrooms and zuccini, red pepper powder, soy oil, salt, water, hondashi

pack extra soft tofu, rows of salted pollack roe, sake (japanese rice wine), red pepper, diced, chili pepper, diced, green onion, diced, egg york (optional)

trimmed boneless rib-eye steak (1.25 lb untrimmed), low sodium soy sauce, sugar, sake or 2 tbsp sherry wine, dark sesame oil, fresh ground black pepper, garlic cloves, minced, sweet potato noodles or 4 oz cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra firm tofu, drained and cubed, red jalapeno chile, sliced, green onion, trimmed and cut into 2-inch pieces, salt

trimmed boneless rib-eye steak (1.25 lb untrimmed), lower-sodium soy sauce, sugar, soju , sake, or sherry, dark sesame oil, freshly ground black pepper, garlic cloves, minced, sweet potato noodles or cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra-firm tofu, drained and cubed, red jalapeno pepper, sliced, green onions, trimmed and cut into 2-inch pieces, salt

dried pollack (bugeo), korean radish thin slices, green onions diced, whole firm tofu cut squares, garlic minced, soy sauce, sesame oil, salt

soft tofu, vegetable or mushroom broth, chili powder, sliced mushrooms, chopped onion, minced garlic, chopped scallions, vegetable oil, salt

firm tofu, garlic cloves, green onions, ground beef (use lean or extra lean), soy sauce, sesame oil, sesame seeds, fresh ginger, peeled, chicken stock (use the best you can buy), salt , to taste, all-purpose flour, egg