3517 korean medallions slaw Recipes

slaw, cabbage shredded, jicama grated, carrot grated, apple grated, dressing, mayonnaise, greek yogurt, dijon mustard, prepared horseradish, honey, rice vinegar, apple cider, cardamom, chili powder, kosher salt

scallions, distilled white vinegar, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)

dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water

pork medallions, each about 1/3 inch thick, cream of asparagus soup

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

boneless skinless chicken breast (cut into thin 3-inch medallions), salt and pepper (to taste), all-purpose flour (to bread as needed), butter, white mushrooms, sliced, red onion, finely minced, garlic clove, minced, sweet sherry, prepared beef gravy (use mix or your favorite recipe ), fresh chives, minced

seasoned dry bread crumb, thyme, garlic salt, onion powder, pork medallions, dijon mustard, butter, melted

maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)

pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season

pork tenderloin , cut into medallions,1/2 ",thick, flour, salt & freshly ground black pepper, butter, lemon , juice of, chopped parsley

cole slaw mix, cider vinegar, sugar, seasoned salt, pepper, garlic powder, mayonnaise

buckwheat noodles (naeng myun noodle), cucumber , sliced julienne, hard-boiled egg, peeled and cut in half, garlic, minced, green onions, chopped, roasted sesame seeds, toasted sesame oil, sugar, korean red pepper powder (go chu garu) or 2 tbsp korean chili paste (go chu jang), rice vinegar, soy sauce (korean dark , jing an jang)

vegetable oil , for frying medallions, vegetable oil, beef medallions, patted dry (about 4 oz each), kosher salt, plus more, kosher salt, for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper

olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil

irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )

pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley