4 korean crab cakes with Recipes

  • Korean Crab Cakes
    mayonnaise, chopped fresh cilantro, chopped fresh ginger and
    6 More
    mayonnaise, chopped fresh cilantro, chopped fresh ginger, asian fish sauce (nuoc mam or nam pla), crabmeat - drained, flaked and cartilage removed, chopped shrimp, fresh breadcrumbs , made from crustless french bread, salt and pepper to taste, peanut oil
    50 min, 9 ingredients
  • Korean Kimbab Shushi Roll
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs and
    5 More
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)
    20 min, 8 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients




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