1217 korean cole Recipes

beef brisket, flank , or hanger steak, green pepper, garlic cloves, onion, halved, green onions (or leeks), korean red pepper, hard boiled eggs (more if you like ), water, soy sauce, rice wine, sugar, corn syrup or honey (optional)

squid rings, twigim garu (korean frying mix), salt, cold water, vegetable oil, garlic powder (optional), parsley flakes (garnish ), in place of the korean flour mix (twigim garu), you can use 1/2 cup of corn starch and 1/2 cup of all purpose flour. also, whole dried squid that has been soaked can be used instead of ready-made squid rings.

napa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water

whole napa cabbages quartered, gochugaru (korean red chili pepper flakes), coarse salt, garlic pureed, whole yellow onion pureed, brown sugar, sweet rice flour, fish sauce, salted shrimp (saewujeot), green onions 2 inch piece, whole korean radish thinly sliced

dried pollack (bugeo), korean radish thin slices, green onions diced, whole firm tofu cut squares, garlic minced, soy sauce, sesame oil, salt

sized japanese eggplants , the longer kind, soy sauce, stalks green onions, chopped, garlic cloves, crushed, roasted sesame seeds, crushed, sesame oil, hot pepper flakes

egg yolk, white sugar, prepared mustard, butter, white vinegar, half-and-half

head cabbage, shredded, green bell pepper, diced, onion, finely diced, carrots, shredded, white wine vinegar, vegetable oil, white sugar

head cabbage, light mayonaise, baby carrots , julienned, celery seed

cabbage, carrots, mayonnaise, vinegar, sugar, salt and pepper

granny smith apple, green cabbage , halved lengthwise and sliced very thin(about 4 cups), red cabbage , halved lengthwise and sliced very thin(about 4 cups), carrots, shredded fine, mayonnaise, honey, cider vinegar, salt

shredded cabbage, diced celery, diced onion, chopped parsley, red kidney beans, drained, crisply cooked bacon, crumbled, vinegar, mayonnaise, salt, pepper, sugar

sour cream, mayonnaise, cider vinegar, spicy brown mustard, sugar, celery seed, salt and pepper, to taste

cabbage, shredded, onion, grated, carrot, grated, mayonnaise, oil, tarragon vinegar (i substitute apple cider vinegar), sugar, salt

cabbage, shredded, carrots, shredded, shallots, finely chopped (or 1 onion), mayonnaise, sour cream, red wine vinegar, water, sugar, salt, pepper

green cabbage, red cabbage, balsamic vinegar, cider vinegar, dijon mustard, sugar, celery seed, caraway seed, pepper

korean rice cake (either tube-shaped or thin ovals), beef, thinly sliced (any lean grilling cut), sesame oil, water, sugar, soy sauce, garlic, minced, napa cabbage, coarsely chopped, carrot, onion, green onions, sheets korean fish cakes, cut into bite-size pieces, salt, pepper

golden raisins, white-wine vinegar, vegetable oil, water, grated onion, dijon-style mustard, chopped cabbage, carrot, grated coarse