8 korean chicken sweet Recipes

  • Korean Spicy Chicken and Potato (Tak Toritang)
    chicken drummettes or 2 1/2 lbs chicken pieces and
    10 More
    chicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce
    45 min, 11 ingredients
  • Korean Sweet and Spicy Chicken
    chicken breasts , filets or 1 1/2 lbs boneless chicken th... and
    17 More
    chicken breasts , filets or 1 1/2 lbs boneless chicken thighs, cornstarch, vegetable oil , for deep frying, green chilies, sliced, dried red chilies, seeded and sliced, walnuts, finely chopped, salt & fresh ground pepper, white wine, dark soy sauce, garlic cloves, minced, onion, finely chopped, chili oil, gochujang chili paste, dark soy sauce, pineapple juice, garlic cloves, peeled, maple syrup, sugar
    40 min, 18 ingredients
  • Korean Extra Crispy Fried Chicken W Sweet Spicy Gl...
    chicken wings, cut into 3 pieces and tips discarded and
    13 More
    chicken wings, cut into 3 pieces and tips discarded, canola oil, for frying (peanut oil if available), garlic (or powder), soy sauce, thai chili peppers , deseeded and finely minced, ketchup, rice vinegar (or cider vinegar), brown sugar, sesame oil, honey, cornstarch (1 cup coating , 1 cup for batter), water, salt and pepper, sesame seeds (garnish )
    1 hour , 14 ingredients
  • Korean Spicy Chicken Tenders with Sweet Apple
    olive oil, apple, cut into chunks and
    10 More
    olive oil, apple, cut into chunks, stalk celery, cut into chunks, green bell pepper, cut into chunks, onion, cut into bite-size pieces, chicken tenderloins, cut into chunks, gochujang (korean hot pepper paste), dry white wine, lemon pepper, white sugar, minced garlic, ground black pepper
    30 min, 12 ingredients
  • Kona K's Korean Chicken Ginseng Soup (Samgyetang) Kona K's Korean Chicken Ginseng Soup (Samgyetang)
    cornish hen and
    8 More
    cornish hen, ginseng roots (dried or fresh, approx . 2-3 inches long), garlic cloves, dried red dates, dried chestnuts, peeled, sweet rice, uncooked, water, scallion, chopped, salt and pepper, to taste
    3 hour 15 min, 9 ingredients
  • Spicy Tofu Casserole with Pork Spicy Tofu Casserole with Pork
    vegetable oil and
    12 More
    vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving
    30 min, 13 ingredients




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