48 kookoo kuku sabzi Recipes

olive oil, garlic cloves, minced, fresh milled pepper, sea salt, washed and chopped curly kale, baby potatoes, onion, chopped, vegetable oil, for sauteeing, and an optional dried lime

baby spinach, finely chopped, green onions, finely chopped, parsley, finely chopped, coriander, finely chopped, dill, finely chopped, tarragon, dried, turmeric, garlic chives, finely chopped, flour, salt, pepper, eggs, butter

head cauliflower (about 1 1/2 lb), vegetable oil, divided, baking potatoes, peeled , halved lengthwise, and sliced (about 1 3/4 lb), cumin seeds, garlic cloves, minced, water, tomato puree, chopped peeled fresh ginger, salt, ground turmeric, ground red pepper, chopped fresh cilantro, garam masala

carrots, french style green beans, oil, salt, onions (chopped ), tomatoes (chopped ), turmeric powder, chili powder, mixed spice, coriander powder

ghee, channa dal, soaked and drained, methi dana, salt, red chili powder, cilantro, to garnish, ginger , sliced lengthwise,to garnish, sitaphal, chopped, coriander powder, sugar, red chilies, crushed, amchur powder

cello bags spinach, scallions (cut roots off and then cut in segments), parsley (curly or italian and cut the stems off ), cilantro, chicken (whatever meat you prefer) or 2 lbs beef (whatever meat you prefer), nutmeg, cinnamon, lemon juice, dried lemons, canola oil