7 kong sauced pork Recipes

  • Pork and Chive Dumplings
    canola oil, plus more for frying dumplings, diced onion and
    17 More
    canola oil, plus more for frying dumplings, diced onion, minced garlic, minced ginger, chopped garlic chives, ground pork, silken tofu, hoisin sauce, salt and pepper, dumpling wrappers (look for the twin marquis brand, hong kong style), egg, beaten and reserved in a small bowl, water or 1/2 cup chicken broth, all-purpose flour, salt, water, soy sauce, rice wine vinegar, black vinegar, chili oil (optional)
    2 min, 19 ingredients
  • Hong Kong Ribs
    pork spareribs , cut into 2 rib portions, flour, salt and
    4 More
    pork spareribs , cut into 2 rib portions, flour, salt, garlic cloves, crushed, ground ginger, soy sauce, lemon juice
    2 hour 30 min, 8 ingredients
  • Kong Bak (Dark Soya Sauced Pork) Kong Bak (Dark Soya Sauced Pork)
    pork belly, garlic, peeled and minced, brown sugar and
    4 More
    pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar
    36 hour 30 min, 7 ingredients
  • Kong Bak Bun (Dark Soya Sauced Pork Bun) Kong Bak Bun (Dark Soya Sauced Pork Bun)
    yeast, sugar, warm water, salt, lard or 3 tbsp oil and
    4 More
    yeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting
    22 min, 9 ingredients
  • Szechuan Noodles With Minced Beef Szechuan Noodles With Minced Beef
    cornflour, water, oil (for frying ), minced garlic and
    13 More
    cornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced
    25 min, 17 ingredients




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