30 kong oil Recipes

  • Korean Style-kong Namul Muchim
    kong na-mul (korean beansprouts), water, salt and
    5 More
    kong na-mul (korean beansprouts), water, salt, toasted sesame seeds ., sesame oil, minced garlic ., green onion, thinly sliced, red pepper flakes (optional)
    20 min, 8 ingredients
  • Stir-Fried Prawns - Hong Kong Style
    garlic (minced & divided per prep) and
    13 More
    garlic (minced & divided per prep), gingerroot (minced & divided per prep), soy sauce, raw shrimp (peeled & deveined ), vegetable oil, red bell pepper (sliced ), mushroom (sliced ), leek (cut in 3-in strips), green onion (cut in 2-in strips), water chestnut (halved if large), oyster sauce, cornstarch, water, snow peas (halved )
    27 min, 14 ingredients
  • Beef Chow Mein
    fresh thin chinese egg noodles* (also called hong kong no... and
    15 More
    fresh thin chinese egg noodles* (also called hong kong noodles ; not wonton noodles), flank steak, sugar, asian sesame oil, soy sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, oyster sauce, cornstarch, white pepper, reduced-sodium chicken broth, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions , cut into 2 1/2-inch pieces (1 cup), fresh shiitake mushrooms , stems discarded and caps quartered (2 1/2 cups), choy sum , cut into 2 1/2-inch pieces (2 1/2 cups) or 1-inch-wide broccoli florets
    45 min, 16 ingredients
  • Pork and Chive Dumplings
    canola oil, plus more for frying dumplings, diced onion and
    17 More
    canola oil, plus more for frying dumplings, diced onion, minced garlic, minced ginger, chopped garlic chives, ground pork, silken tofu, hoisin sauce, salt and pepper, dumpling wrappers (look for the twin marquis brand, hong kong style), egg, beaten and reserved in a small bowl, water or 1/2 cup chicken broth, all-purpose flour, salt, water, soy sauce, rice wine vinegar, black vinegar, chili oil (optional)
    2 min, 19 ingredients
  • Hong Kong Style Egg Roll (Swiss Roll) Hong Kong Style Egg Roll (Swiss Roll)
    egg yolks, sugar, cake flour, cornstarch, oil, milk and
    4 More
    egg yolks, sugar, cake flour, cornstarch, oil, milk, baking powder, egg whites, sugar, firm whipping cream
    30 min, 10 ingredients
  • Hong Kong Primavera With Spicy Peanut Sauce Hong Kong Primavera With Spicy Peanut Sauce
    spaghettini, green onions, thinly sliced, water and
    11 More
    spaghettini, green onions, thinly sliced, water, creamy peanut butter, low sodium soy sauce, rice vinegar, sugar, tabasco sauce, sesame oil, carrot, coarsely grated, frozen green pea, fresh ginger, minced, garlic cloves, crushed, napa cabbage, thinly sliced
    30 min, 14 ingredients
  • Cashew Chicken Chow Mein Cashew Chicken Chow Mein
    egg noodles , hong kong steam thin style and
    21 More
    egg noodles , hong kong steam thin style, chicken breasts, 3/8 inch thick slice, salt, white pepper, soy sauce, chinese rice wine, garlic powder, onion powder, cornstarch, oil, celery, cube, yellow onion , slice, carrot, shredded, chinese cabbage , 1 inch slice, green onion, minced, bamboo shoot, shredded, chicken stock, oyster sauce, cornstarch paste, oil, salt, roasted cashews, whole
    55 min, 22 ingredients
  • Szechuan Noodles With Minced Beef Szechuan Noodles With Minced Beef
    cornflour, water, oil (for frying ), minced garlic and
    13 More
    cornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced
    25 min, 17 ingredients




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