84 kona swizzle Recipes

mixed juice (like banana-strawberry), lime juice (or the juice of 1 lime), fine sugar, orange bitters, club soda, crushed ice

vanilla candy coating, squares chopped and melted, green food coloring paste, candy canes, holiday candy sprinkles, colored sugar sprinkle

vanilla bark coating squares, chopped and melted, green food coloring paste, candy canes, toppings: holiday sprinkles , colored sugars

assorted candy sticks (sour apple, cinnamon, orange or flavor of your choice), warm water, white or colored decorating sugar

strong coffee , kona, dark roast, low-fat milk, sugar, white, white chocolate, finely chopped, hazelnut-flavored liqueur , frangelica, cream, hazelnuts, ground (garnish )

waffle (frozen or homemade , i used krusteaz homestyle), ice cream , 1-2 scoops your favorite flavor (i used roselani s kona mud pie, it s a hawaiian brand), hot fudge (i used hershey s), caramel sauce (i used hershey s), chopped nuts (i used toasted, salted macadamia nuts), cream, maraschino cherry

boiling water, sugar, tea bags, raspberry black flavor, lemon peel , cut into 3-by-1/2-inch, cinnamon stick, pineapple rings, sliced 1/2 inch thick, cut into 6 pieces, fresh raspberries, water , ice cold

eagle brand sweetened condensed milk (regular or low-fat ), milk, unsweetened cocoa powder, vanilla extract or 1/2 tsp peppermint extract, cream

sugar-free orange drink mix, sugar-free iced tea mix, sugar-free lemonade-flavored drink mix, ground cinnamon, orange rind (continuous spiral), lemon , rind of (continuous spiral), water, cinnamon sticks (for swizzles)

dark rum (preferably gosling black seal), mango rum, passion fruit nectar, pineapple juice, lime juice, grenadine

ice cubes, part vanilla liqueur (recommended : liqueur 43), parts blue-colored tropical fruit liqueur (recommended : hpnotiq), lemon-lime soda, rock candy swizzle stick

dark rum (recommended : goslings black seal rum), barbados rum or amber rum, triple sec, lemons, juiced, pineapple juice, orange juice, bermuda falernum or simple sugar syrup, angostura bitters, cracked ice

rum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

dark rum goslings black seal rum, barbados rum or amber rum, triple sec, whole lemons juiced, pineapple juice, orange juice concentrate, bermuda falernum or simple sugar syrup, gostura bitters, cracked ice

heavy cream, caramels , from the can, egg yolks, banana (split in half )

distilled water, cinnamon stick, black pepper, chili pepper, kona ground coffee (optional), pantai norasingh thai tea mix, white sugar, brown sugar, butter pancake syrup pancake syrup, vanillin powder artificial vanilla flavoring, sea salt, distilled water