16464 kona spicy bbq Recipes

tortillas, skinless chicken breasts, cooked and thinly sliced, barbecue sauce , original or spicy, green pepper, chopped, onion, chopped, cheddar cheese or 1 cup monterey jack cheese, shredded

extra firm tofu, tomato juice (or use spicy tomato), lite olive oil, paprika, chili powder, oregano, dried, thyme, dry mustard, worcestershire sauce, hot sauce, salt and pepper

flaky-style biscuits, chicken breasts, minced garlic, sliced mushrooms, drained, diced tomatoes, drained (italian style ), mrs. dash spicy herb seasoning, barbecue sauce, green onion, washed and chopped, shredded mozzarella cheese

ketchup, brown sugar, red pepper flakes, black pepper, worcestershire sauce, liquid smoke, garlic cloves, minced, molasses

vinegar, yellow mustard, black pepper, chili powder, salt, white sugar, margarine, tomato paste

tomato sauce, tomato paste, honey, white vinegar, liquid smoke , hickory seasoning, chili-garlic sauce, hoisin sauce, habanero pepper , tabasco brand sauce, tabasco brand pepper sauce, worcestershire sauce, cholula brand hot sauce, garlic, minced, shallot, minced, dried oregano, ground mustard, ground cumin, paprika, salt, pepper

chicken wings, reduced-sodium tomato paste, water, cider vinegar, chili powder, garlic, minced, cayenne pepper, cumin, canola oil, honey

shrimp, in shells, butter, melted, black pepper, italian dressing, lemons

vegetable oil or 2 tbsp unsalted butter, premium chunk breast of chicken in water, drained, light cream cheese, spicy hot barbecue sauce, chunky bleu cheese salad dressing

red peppers, black pepper, chili powder, salt, sugar (white ), cooking oil, mustard, ketchup, white vinegar

whole chicken legs, garlic paste, red chili pepper flakes, paprika, chili sauce, tomato ketchup, soya sauce, lemon juice, green chili, finely chopped, salt, oil

olive oil, balsamic vinegar, cumin, coriander, garlic clove, crushed, asparagus, trimmed (2 bunches)

pot roast, brewed coffee, tabasco sauce, hot salsa, barbecue sauce (add more if you like a stronger barbeque flavor), onion (chopped ), black pepper, garlic salt

ketchup, worcestershire sauce, prepared spicy mustard, prepared barbecue sauce, lemon juice, oil, vinegar, brown sugar or 1/2 cup molasses, horseradish (optional), cayenne or hot sauce (optional)

honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)

butter, worcestershire sauce, chopped garlic, jerk seasoning, dijon mustard, catsup, balsamic vinegar, salt and pepper to taste, chopped parsley (for garnish )

shredded green cabbage, shredded red cabbage, shredded carrots, rice wine vinegar, sugar, fresh lime, juiced, ground ginger, salt, sweet potatoes, canola oil, plus more for sauteing, tempeh cakes, water, lite soy sauce, barbecue sauce, onion, thinly sliced, brown sugar

vegetable oil or unsalted butter, premium chunk breast of chicken in water, drained, low-fat or regular cream cheese, spicy, hot barbecue sauce, chunky bleu cheese dressing