28 kombu dried mushrooms Recipes

vegetable stock (or mushroom stock), kombu , about 5 inches square-i get from the health food store (kelp, a dried seaweed), soy sauce, light miso (yellow or white ), scallions, chopped, firm tofu, diced into small cubes, wakame seaweed (instant )

sheets dried kombu seaweed , 2 14-inch pieces, water, carrots, coarsely chopped, onions, coarsely chopped, celery, coarsely chopped, soba noodles, dashi stock, fresh shiitake mushrooms, sliced 1/8-inch thick, soy sauce, sake, red miso, fresh baby spinach leaves , hand shredded and loosely packed, green onion , thinly sliced on the diagonal, lemon , zest of

cold water, kombu (kelp) seaweed, dried shiitake mushrooms, tororo-kombu seaweed, sake, mirin, sugar, soy sauce

vegetable oil, onions, chopped, firm tofu, extra firm, drained, cut into 1-inch cubes, water, daikon radish, 1-inch cubed, peeled, parsnip , 1-inch slices, rutabaga, 1-inch cubed, peeled, carrot , 1-inch slices, low sodium soy sauce, mirin, shiitake mushrooms, dried, kombu seaweed , 3-inch square, water, cornstarch, dark sesame oil, green onion, chopped

warm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )

chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice