188185 kofte s red hot Recipes

yellow onions, chopped fine, molasses , sugar mill, white vinegar, brown sugar, crushed red pepper flakes, red hot sauce

bottled italian dressing, hot sauce (more or less to taste), chicken wings (tips removed )

seedless grapes (i used a mix of red & green), raisins, fresh oranges (peeled & sectioned , i had clementines on hand & used 3 of them), crushed pineapple (well-drained ), kiwi (peeled & diced ), yoghurt (i used caramel flavor, but use vanilla just as often), red-hot candies, bananas (sliced in 1/2 in slices)

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

red hot sauce, margarine or 2 tbsp butter, seasoning salt, cayenne pepper, garlic salt, black pepper, chicken drumsticks

red hot peppers , mixed varieties or 1 cup jalapeno, if that is what you have, vinegar, cranberry juice , wo any sugar added, sugar, liquid pectin

red bliss potatoes, eggs, chopped green onion top, mayonnaise, celery seeds, salt

hunt chili starter, refried beans, kidney beans, tomato paste, taco seasoning, hot salsa, red wine, beef (chopped into slivers), ground chicken or 6 diced sausages, of your choice, tomatoes (extract pulp and dice), celery ribs (finely diced ), garlic (ground and then finely diced), bell pepper (finely diced ), onion (finely diced ), jalapeno pepper (finely diced ), jalepeno juice, chili powder, paprika, oregano, cumin, mozzarella cheese, olive oil , to fry meat

diced tomatoes , petite diced, tomato paste, ground beef, green bell pepper, red bell pepper, splenda brown sugar blend, onion, chopped, minced garlic cloves, no salt seasoning, fresh mushrooms, minced, chili powder, cayenne pepper, salt, great northern beans, -undrained, worcestershire sauce, red hot sauce, water

boneless chicken breasts, boiled, drained & shredded with two forks, original frank s red hot sauce (do not use tabasco), cream cheese, ranch dressing, chopped celery, shredded monterey jack cheese

roma tomatoes, chopped, green onions, chopped, jalapeno peppers, chopped , remove seeds for less heat, cilantro, chopped, stems removed, lime , juice of, drops frank s red hot sauce (to taste)

original red hot sauce, prepared horseradish, crown royal whiskey, frozen chicken wings

tomatoes, seeded and finely chopped, green tomatoes, seeded and finely chopped, red onion, finely chopped, jalapeno pepper, seeded and finely chopped, tomato sauce, dried cilantro or 1 1/2 tbsp fresh cilantro, finely chopped, lime juice, cumin, chili powder, salt, pepper, cayenne pepper, drop frank s red hot sauce (optional)

tart apples, cored, brown sugar, red-hot candies, vanilla ice cream (optional)

olive oil, garlic clove, minced, chicken broth, mild salsa, water, red hot sauce, chicken breasts , fully cooked and chopped, whole kernel corn, undrained, tortilla chips, crushed, monterey jack cheese, shredded

apples, firm, cored and peeled, water, cinnamon red-hot candies

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

red quinoa, canola oil, salt , 3 shakes, black pepper , 3 shakes, cinnamon, red chili powder