94672 knock you zucchini chocolate nut Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, semi-sweet chocolate morsels divided, chopped walnuts

graham cracker crumbs, chopped pecans, chocolate frosting, vanilla extract, sugar

sugar (500 g), butter, softened (228 g), eggs (200 g), mashed ripe bananas (660 g, approximately 6), whole milk (236 g), vanilla, flour (700 g), baking soda, salt, chopped walnuts (120-240 g) (optional), semi-sweet chocolate chips (340 g) (optional)

knock knock ., there, lettuce ..., lettuce who, lettuce in and we ll tell you

sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, sugar, vanilla extract, egg, white chocolate chips, flaked coconut, toasted,if you like, macadamia nuts or 3/4 cup walnuts, chopped

butter, sugar, egg, vanilla, flour, cinnamon, baking soda, salt, quick-cooking oatmeal, chopped nuts, coarsely shredded unpeeled zucchini, chocolate chips, butterscotch chips

flour, baking powder, salt, nutmeg, margarine, brown sugar , firmly packed, vanilla, egg, nuts (whatever you like), chocolate chips (whatever kind you love)

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

egg whites at room temperature, vanilla extract, cream of tartar, salt, granulated sugar, pecans chopped, semisweet chocolate chips

semisweet chocolate chips, creamy peanut butter, butter, cubed, evaporated milk, instant vanilla pudding mix, vanilla extract, sugar, salted peanuts

butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, cake flour, baking soda, salt, buttermilk, chopped walnuts , optional

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

egg whites, vanilla extract, almond extract, chocolate chips (any chips you prefer!), chopped nuts (optional,of course), splenda sugar substitute or 2/3 cup sugar substitute, salt

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

flour, cinnamon, baking soda, baking powder, salt, sugar, oil, eggs, vanilla, sweet potatoes, zucchini, chocolate chips (optional) or 3/4 cup nuts (optional)

all-purpose flour , unsifted, cocoa, baking powder, baking soda, salt, cinnamon, margarine, softened, sugar, eggs, vanilla, zucchini, coarsely grated and peeled, milk, nuts