156 knead yeast bread Recipes
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lukewarm water, granulated yeast (2 packets), salt and6 Morelukewarm water, granulated yeast (2 packets), salt, eggs, lightly beaten, honey, neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet, unbleached all-purpose flour, egg wash (1 egg beaten with 1 tbsp of water), poppy seeds or sesame seeds, for the top1 hour 5 min, 9 ingredients
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bread flour, bread flour , for kneading, sugar, yeast and11 Morebread flour, bread flour , for kneading, sugar, yeast, water, sugar, milk (microwave for 20 sec.), butter (melted ), salt, egg, unsweetened flaked coconut, brown sugar, water, flour, butter or 1 tbsp margarine2 hour 30 min, 15 ingredients
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Streamlined No Knead Quick Breadwarm water (110 to 115 degrees ), active dry yeast and4 Morewarm water (110 to 115 degrees ), active dry yeast, soft shortening (margarine ), salt, sugar, all-purpose flour1 hour 20 min, 6 ingredients
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Easy Cheesy No-Knead Batter Bread (Healthier!)active dry yeast, warm water (110* - 115*f) and7 Moreactive dry yeast, warm water (110* - 115*f), unbleached flour or 2 cups all-purpose flour, whole wheat flour, sugar, salt, shredded reduced-fat sharp cheddar cheese (4 oz.), buttermilk, at room temperature, egg whites2 hour 35 min, 9 ingredients
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Pumpkin Seed No-Knead Easy Bread 12-18 Hour Recipeall-purpose flour (not self-rising) and8 Moreall-purpose flour (not self-rising), white wheat flour (whole grain), salt, yeast (active or instant will work), raw pumpkin seeds, oat bran, honey, water , plus, water (approximately 85 f)1 hour 15 min, 9 ingredients
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Whole-Wheat Sandwich Bread(ATK)bread flour (11 oz), warm water (100-110 degrees , 8 oz) and10 Morebread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface43 min, 12 ingredients
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No-knead Cheddar Cheese Breadyeast (instant or quick-rise) and6 Moreyeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising7 ingredients
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