36 knead bread cornmeal Recipes
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white bread flour, plus more and10 Morewhite bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray10 min, 11 ingredients
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granulated sugar, warm water and11 Moregranulated sugar, warm water, active dry yeast , - 2 1/4 tsp, olive oil, honey, cornmeal, salt, bread flour, plus extra for kneading, sun-dried tomato, chopped, dried basil, sliced sun-dried tomato , packed in oil, extra virgin olive oil, coarse salt20 min, 13 ingredients
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No Knead Dutch Oven Bread
active dry yeast, warm water and3 Moreactive dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting5 ingredients -
No Knead Pumpkin Yeast Bread
plain pumpkin puree, lukewarm water, lukewarm water and4 Moreplain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed12 hour 55 min, 7 ingredients -
Fast No-Knead Whole Wheat Bread
whole wheat flour, whole rye flour, coarse cornmeal and3 Morewhole wheat flour, whole rye flour, coarse cornmeal, instant yeast, salt, oil , as needed55 min, 6 ingredients -
Fast No Knead Whole Wheat Bread
whole wheat flour, whole rye flour, coarse cornmeal and3 Morewhole wheat flour, whole rye flour, coarse cornmeal, instant yeast, salt, oil as needed45 min, 6 ingredients -
No-Knead Rosemary Parmesan Sun-Dried Tomato Bread
flour, yeast, salt, water , plus, water, honey and5 Moreflour, yeast, salt, water , plus, water, honey, fresh rosemary, chopped, chopped sun-dried tomato, parmesan cheese, wheat bran or cornmeal, garlic granules (or garlic powder)18 hour 20 min, 11 ingredients -
Homemade Pita
instant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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