444 knead anadama Recipes

flour (plus extra , wheat bran or cornmeal for dusting), water, yeast, salt, olive oil (for coating )

milk, scalded, yeast, water, egg, sugar, salt, shortening, flour

all-purpose flour , plus additional for kneading and rolling, cake flour (not self-rising), eggs, salt, water

flour, a cake yeast (half a cake, can be subbed with packet yeast per packet directions), sugar, salt, butter, milk, flour , for kneading, tart cherries, pitted (drained canned cherries could be used instead), butter, cut into small pieces (1 stick), flour, sugar, powdered sugar , sifted, vanilla extract, water or 2 -3 tbsp milk

water, instant yeast, salt, unbleached all-purpose flour, whole wheat flour

dry yeast, water , lukewarm, honey, whole wheat flour, molasses, water , lukewarm, salt, wheat germ, water , lukewarm, butter (for greasing the pan ), sesame seeds

all-purpose flour (maida), baking powder, sugar, salt, milk, egg (you can skip this, if you don tsp eat s), yogurt, oil, butter, lukewarm water , to knead the dough

bread flour, bread flour , for kneading, sugar, yeast, water, sugar, milk (microwave for 20 sec.), butter (melted ), salt, egg, unsweetened flaked coconut, brown sugar, water, flour, butter or 1 tbsp margarine

sugar, warm water, active dry yeast (1 envelope), water, milk, brown sugar, butter, multi-grain flour, oats, wheat bran, sesame seeds, salted sunflower seeds, salt, multi-grain flour, plus more for kneading

refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)

yeast, sugar, warm water, warm water, unbleached flour, plus more for kneading, salt, oil

unbleached all-purpose flour , plus additional for dusting work surface (15 oz) or 3 cups for whole wheat use 2 cups and 1 cup whole wheat flour, fast rise yeast, sea salt, room temperature water, beer, white vinegar, honey

refrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan

whole wheat flour (atta), salt, water , to knead, ghee or oil, to shallow fry (use for authenticity), fresh carrots, peeled and grated, cheddar cheese, grated, salt, pepper, red chili powder, fresh mint leaves, finely chopped, fresh coriander leaves, finely chopped

flour, salt, dry yeast, granulated sugar, unsalted butter, milk (very hot ), raisins or 1/2 cup cranberries or 1/2 cup dried fruit or 1/2 cup nuts, grated lemon peel (if you like lemon), eggs (whole ), vanilla extract, icing, lemon juice, sugar, water (boiling )

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising

warm water, active dry yeast, soft shortening, salt, sugar, flour