291425 kittencal technique perfect easy peel eggs Recipes

eggs, milk, shredded cheddar cheese, salt to taste, avocados - peeled, pitted, and mashed, flour tortillas, warmed, dry curd cottage cheese, ketchup

egg whites, eggs, low-fat cottage cheese, olive oil, asparagus, trimmed and cut into 1-inch pieces, white onion, chopped, olive oil, peeled and deveined shrimp, salt and ground black pepper to taste, unbaked deep-dish pie crust (such as marie callender s), shredded monterey jack cheese, green onions, chopped

egg, beaten, mayonnaise, green onion tops, chesapeake seasoning , such as old bay, hot red pepper sauce, lump or backfin crabmeat, drained and picked over for shells, milk, saltine crackers, finely crushed, olive oil, for frying, lemon wedges, for serving

eggs, water, room temperature, half-and-half cream or 1/4 cup full-fat milk, vanilla (optional), salt, sugar (no more that 2 tsp or the blintz will darken too much in the skillet), flour, baking powder, butter, melted (no subs)

eggs, butter, melted, applesauce or 1/2 cup about the amount in a snack size, oatmeal, cooked and on the thick side, vanilla extract, salt, brown sugar, walnuts, chopped, dried cranberries , raisins, chocolate chips, etc...up to a cup and a half if you really like them, flour (i use whole wheat, but white is fine), baking powder, baking soda

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

red potatoes , mostly unpeeled (8-10), hellmanns mayonnaise (i use just under ), white vinegar, sea salt, sugar, ground black pepper, celery heart (2 cups), onion (1 cup), hard-cooked eggs, chopped (optional), dill, garnish (optional)

eggs, water, olive oil, all-purpose flour, semolina, four, table salt

butter, eggs, salt and freshly ground black pepper, shredded cheddar-monterey jack cheese blend

egg, flour, milk, sliced strawberries, olive oil, water, blackberries , blueberries, or raspberries (or mixed)

eggs, sugar, all-purpose flour, salt, milk, scalded, vanilla extract

eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)