14909 kittencal soft buns Recipes

active dry yeast, warm water, cake flour, sugar, salt, eggs, lightly beaten, milk, vanilla, flour, very soft butter, melted butter, sauce, brown sugar, butter, honey, heavy cream, pecans, brown sugar, white sugar, cinnamon

sponge, instant yeast, milk, warm (not hot! don tsp kill the yeast!), honey, bread flour, brioche dough, honey, salt (and extra sea for sprinkling on top), eggs, all purpose flour, butter, soft and cut into small pieces, cayenne, onion diced, garlic minced, olive oil, egg wash (1 egg beaten with a tbsp of water)

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

kosher salt, light brown sugar, hawaiian vanilla extract, pork tenderloins (about 1 lb. each), ketchup, hoisin sauce, toasted sesame oil, minced garlic, minced ginger, low-sodium soy sauce, peeled and cored fresh pineapple, hawaiian sweet rolls or other small soft rolls, warmed on the grill if you like, cilantro sprigs

boneless pork loin roast, barbecue sauce, shallots, chopped, chicken broth, dark soy sauce, vegetable oil, white sugar, recipe chinese steamed buns

chopped pork, shrimp, drained and chopped, salt, green onions, chopped fresh ginger root, light soy sauce, rice wine, vegetable oil, white sugar, ground black pepper to taste, water, recipe chinese steamed buns

ground beef, minced onion, worcestershire sauce, beef broth, salt, ground black pepper, butter, hamburger buns, split

pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows

pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows

lukewarm milk, sugar, salt, crushed cardamom (about 8 seeds), yeast, egg, soft shortening, flour, melted butter, canndied orange peel finely chopped ., sugar, chopped blanced almonds

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

all purpose or bread flour, sugar, salt, butter, soft or melted, yeast (dissolved in 1/4 cup warm water), warm milk, egg wash (optional)

dry yeast, lukewarm water, molasses, sugar, salt, tb butter or soft shortening, rye flour, white flour, tb or more caraway seed (optional)

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

bread dough , for buns, melted butter , about, marshmallows, sugar, cinnamon

leftover hot dog bun (hamburger/hot dog, etc.), softened butter, cinnamon sugar, mixture (i use 1/2 cup sugar to 1/2 tsp cinnamon)

thick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.