69450 kittencal jumbo cinnamon Recipes
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flour, sugar and11 Moreflour, sugar, unsweetened cocoa powder (must be sifted after measuring to remove any small lumps), baking soda, baking powder, salt, cinnamon (optional, can increase amount ), eggs, vanilla, brewed coffee, cooled (must be very strong), half-and-half cream (or use milk), vegetable oil, white vinegar45 min, 13 ingredients
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warm water (105 -110 f), powdered sugar, dry active yeast and16 Morewarm water (105 -110 f), powdered sugar, dry active yeast, skim milk, butter (unsalted ), applesauce, nonfat sour cream, eggs, flour, sugar, butter (unsalted ), applesauce, granny smith apples, brown sugar, ground cinnamon, white sugar, walnuts (or more, up to 1/2 cup), ground cinnamon, brown sugar4 hour 30 min, 19 ingredients
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Kittencal's Blueberry Pie (Option for Freezing)blueberries, sugar, cornstarch and5 Moreblueberries, sugar, cornstarch, water (enough to make a thick paste), fresh lemon juice, cinnamon, nutmeg, salt40 min, 8 ingredients
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Kittencal's Pumpkin Breadpumpkin puree, eggs, vegetable oil, vanilla and11 Morepumpkin puree, eggs, vegetable oil, vanilla, unsweetened apple juice or 2/3 cup water, white sugar, brown sugar , packed, all-purpose flour, baking soda, salt, cinnamon, ground nutmeg, ginger powder, coarsley chopped fresh cranberries (or use 1 cup raisins or nuts) (optional)1 hour , 15 ingredients
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Kittencal's Eggnog French Toasteggs, slightly beaten and7 Moreeggs, slightly beaten, commercial store-bought eggnog (store-bought eggnog is recommended), cinnamon (can increase to 1-1/2 tsp), pumpkin pie spice, sugar (adjust amount to taste) (optional), day-old french bread, sugar, pancake syrup (of choice)15 min, 8 ingredients
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Kittencal's Beef Stifado (Greek Stew With Feta)olive oil (or as needed, i some times use bacon grease in... and17 Moreolive oil (or as needed, i some times use bacon grease in place of ), butter, salt, fresh ground black pepper (more added at the end if needed), boneless beef roast (cut into about 1-inch cubes or use beef short ribs), onions (about 7 cups), dried oregano (or to taste), fresh minced garlic (or to taste), dry red wine (can use more ), cinnamon, sugar, red wine vinegar, stewed tomatoes (undrained ), beef broth, bay leaves, currants (or to taste), crumbled feta cheese (or to taste)30 min, 18 ingredients
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Kittencal's Blueberry Mini Loavesbutter, softened and11 Morebutter, softened, sugar (can reduce the a few tbsp if desired), eggs, vanilla, ripe bananas, mashed, all-purpose flour, baking powder, baking soda, salt, cinnamon (optional, can use more ), blueberries (fresh or unthawed frozen), glaze (optional)50 min, 12 ingredients
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Kittencal's Chunky or Smooth Applesauce (Fat Free/Freezable)apples, peeled, cored and chopped (leave coarsely chopped... and5 Moreapples, peeled, cored and chopped (leave coarsely chopped for chunky applesauce), unsweetened apple juice or 3/4 cup water, white sugar (or use white and brown ), cinnamon, fresh grated nutmeg, lemon juice30 min, 6 ingredients
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Kittencal's Cranberry Saucecranberries (fresh or frozen , do not thaw if using froze... and5 Morecranberries (fresh or frozen , do not thaw if using frozen), unsweetened orange juice (fresh is better ), water (can use all ornage juice), lemon juice, sugar (can use more to taste), cinnamon20 min, 6 ingredients
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Kittencal's Fresh Rhubarb Piefresh rhubarb, chopped (8 large stalks cut into about 1-i... and8 Morefresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar1 hour 20 min, 9 ingredients
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Stuffed Jumbo Shrimpjumbo shrimp or 1 1/2 lbs , peeled,with tail and last she... and31 Morejumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper1 hour , 32 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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Cinnamon Breadvegetable oil, granulated sugar, jumbo egg (or large) and5 Morevegetable oil, granulated sugar, jumbo egg (or large), baking soda, all purpose flour, salt, buttermilk (you can use whole milk), cinnamon1 hour 15 min, 8 ingredients
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