4 kitchen mixer Recipes

  • Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer
    warm water, divided (110 degrees f), active dry yeast and
    6 More
    warm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)
    31 min, 8 ingredients
  • Angel Food Cake (Kitchen Aid Mixer)
    all-purpose flour, sugar, divided and
    4 More
    all-purpose flour, sugar, divided, egg whites (about 12 to 15 ), cream of tartar, salt, vanilla or 1/2 tsp almond extract
    50 min, 6 ingredients
  • 2-Step Pound Cake (For a Kitchen Aide Mixer) 2-Step Pound Cake (For a Kitchen Aide Mixer)
    flour, sugar, butter, softened, milk, eggs and
    1 More
    flour, sugar, butter, softened, milk, eggs, vanilla extract or 1 1/2 tsp almond extract
    1 hour 30 min, 6 ingredients




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