4 kitchen mixer Recipes

warm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)

all-purpose flour, sugar, divided, egg whites (about 12 to 15 ), cream of tartar, salt, vanilla or 1/2 tsp almond extract

flour, sugar, butter, softened, milk, eggs, vanilla extract or 1 1/2 tsp almond extract