128 kitchen garlic bread Recipes

bread cubes, milk, butter or 2 tbsp margarine, onion, chopped, salt, pepper, nutmeg, freshly ground, paprika, dry mustard, fines herbes, ground beef, eggs, slightly beaten, butter or 2 tbsp margarine, garlic, chopped, flour, beef broth, kitchen bouquet (liquid gravy seasoning), tomato paste, liquid smoke, sour cream, scallion, chopped, fresh dill, chopped (if using dried, 1-2 tsp dried )

roll hot sausage , the cheapest you can buy, ground beef or 3 lbs ground venison, eggs, onion, chopped fine, breadcrumbs, bread , torn and wet (optional), milk, melted butter (omit with ground beef only needed if using 3 lbs venison), salt, pepper, garlic powder, thyme, basil, parsley, worcestershire sauce (2 tbsp for gravy), washed fresh mushrooms (sliced thin or quartered whatever your preference), garlic cloves, crushed, olive oil, flour, bay leaves, beef base or 1 beef bouillon cube, kitchen bouquet

pan cornbread, sleeve saltine crackers or 1 ritz cracker, white bread or 7 -10 slices a loaf french bread, dried, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, jimmy dean sage sausage, cooked, crumbled, and drained (optional), cooked turkey giblets , gizzards from the turkey (optional), unsalted butter, poultry seasoning, sage (may omit if using sau ), eggs, beaten, chicken stock (i like to use kitchen basics brand), salt and pepper

bacon, onion, diced, garlic, minced, salt and freshly ground black pepper, two 28-oz cans chunky ground tomatoes , such as pastene chunky kitchen ready, oil, for greasing pan, percent lean ground beef, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano, plus more for serving, fresh parsley leaves, chopped, garlic, minced (not too fine ), eggs, salt and freshly ground black pepper, bucatini pasta

beef , chuck roast, bottom round, whatever, all-purpose flour, garlic powder, fresh ground black pepper, kosher salt, vegetable oil, kitchen bouquet, beef broth , reserved from boiling the beef, shredded lettuce (must be shredded), sliced tomato, mayonnaise, creole mustard, dill pickles, sliced, french bread , cut in half lengthwise and then halved to make 2 sandwiches

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.