206572 kitchen express easy creamy mac and cheese Recipes

shredded cheddar cheese (about 12 oz.), milk, elbow macaroni, cooked and drained

ground beef (or turkey burger), cheese chili, campbells tomato soup, salt/pepper to taste, grated or cubed cheddar cheese, cooked macaroni noodles

eggs, wasabi mayonnaise, creamy salad dressing , e.g. miracle whip, sweet pickle relish, prepared yellow mustard, garlic salt to taste, ground black pepper to taste, paprika, for garnish

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, cream cheese, shredded cheddar cheese

dry fusilli or 2 1/2 cups rotini pasta, california-blend frozen vegetables (mixed broccoli, cauliflower and carrots), cream of mushroom soup (or your favourite creamed soup), milk, freshly grated parmesan cheese, mustard (preferably dijon ), cream cheese, softened, salt and black pepper

whole kernel corn, drained, cream-style corn, cooked wide egg noodles (can use a bit more), onion, chopped, carrot, peeled and shredded, cubed velveeta cheese, salt and pepper, crushed saltine crackers (about 10), butter, melted, grated parmesan cheese (optional)

softened cream cheese or 1 (8 oz) package mascarpone cheese, sweetened condensed milk, fresh key lime juice, graham cracker pie crust, key lime zest (to garnish )

chicken broth (fat-free preferred), whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese

creamy italian salad dressing, cucumbers (medium sized), chives, onion

kosher salt, ground mustard or 1/4 tsp cayenne pepper, flour, cooked penne pasta (about 1/2 lb dry ), butter, shredded cheddar cheese or 2 cups shredded colby-monterey jack cheese, milk

uncooked elbow macaroni, unsalted butter, flour, salt, pepper, milk or 2 cups half-and-half cream, individually wrapped american cheese slices, breadcrumbs or buttery garlic club crackers

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks

elbow macaroni, refrigerated alfredo sauce, milk, freshly ground black pepper, salt, ground red pepper, cheddar cheese, shredded

ground beef, onion, bell pepper, mac & cheese (kraft), diced tomatoes, salt and pepper to taste, texas pete or tobassco (optional)

mac & cheese, unsalted butter, milk, shredded cheese, tuna in water

elbow macaroni, velveeta cheese, condensed tomato soup, milk

frozen chopped spinach, thawed, frozen chopped onions, thawed, butter, garlic clove, minced, laughing cow cheese (spreadable swiss cheese), sour cream, salt, fresh ground black pepper

velveeta cheese (or store brand ), shredded cheddar cheese, milk, elbow macaroni (pre-cooked or left-over makes it faster), salt and pepper