28524 kismayo fish kismayo style Recipes

  • Baked Fish - Chinese Style
    fish fillet (preferably a firm white like cod or pollack) and
    7 More
    fish fillet (preferably a firm white like cod or pollack), spring onions, chopped, gingerroot, sliced, light soya sauce, sugar or 1 tsp plum sauce, olive oil, sesame oil, salt
    15 min, 8 ingredients
  • Fried Fish(Indian Style)
    fish fillets, turmeric powder, salt, tamarind paste and
    2 More
    fish fillets, turmeric powder, salt, tamarind paste, garlic paste, vegetable oil, to fry
    45 min, 6 ingredients
  • Fried Fish Iraqi Style
    fresh fish, pieces serving size, skinned, sea salt and
    7 More
    fresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve
    16 min, 9 ingredients
  • Steamed Fish, Chinese Style
    whole rock fish, cleaned, green onions , slivered and
    6 More
    whole rock fish, cleaned, green onions , slivered, vegetable oil, soy sauce, water, sesame oil, cilantro, chopped coarsely, head green leaf lettuce, washed & separated
    20 min, 8 ingredients
  • Steamed Fish Peruvian Style - Pescado Sudado
    corn oil, onion, sliced (1 cup) and
    7 More
    corn oil, onion, sliced (1 cup), garlic cloves, chopped fine, tomatoes, sliced (1 cup), paprika, salt (to taste), flounder fillets or cod fish fillets or red snapper fillets or other white fish fillets, dry white wine, fresh parsley, leaves only, chopped
    9 ingredients
  • Lemon Pepper Fish Greek Style
    garlic cloves, crushed, olive oil, lemon juice and
    5 More
    garlic cloves, crushed, olive oil, lemon juice, lemon zest , finely zested, freshly cracked black pepper, sea salt, dried oregano leaves, fish fillets (1 lb/1/2 kilo estimate)
    35 min, 8 ingredients
  • Fish in a Boat Italian Style
    fish fillets, thin, onion, sliced, olive oil and
    5 More
    fish fillets, thin, onion, sliced, olive oil, red wine vinegar, garlic, minced (bottled ), worcestershire sauce, dried basil, salt & pepper
    22 min, 8 ingredients
  • Grilled Whole Fish, Greek-Style (Emeril Lagasse)
    whole branzini , or other small mediterranean fish, 14 to... and
    5 More
    whole branzini , or other small mediterranean fish, 14 to 16 oz each, gutted, scaled and bones removed but head, skin and fillets left intact (should be about 8 oz each after processing), salt and freshly ground black pepper, olive oil , plus more if necessary, lemon juice, chopped fresh parsley leaves, chopped fresh oregano leaves
    22 min, 6 ingredients
  • Fish Cutlets
    fish - 1/4 kg- (if using canned tuna ,take 2 small cans) ... and
    10 More
    fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)
    30 min, 11 ingredients
  • Malai Kismayo (Fried Fish Kismayo Style) Malai Kismayo (Fried Fish Kismayo Style)
    fish fillet (any kind of firm fleshed ), ground cumin and
    5 More
    fish fillet (any kind of firm fleshed ), ground cumin, garlic cloves, crushed, juice of 1 lemon, vinegar, salt, olive oil (for frying )
    15 min, 7 ingredients
  • Baked Fish, Spanish Style Baked Fish, Spanish Style
    fish steaks (i used cod) or 1 1/2 lbs fillets (i used cod) and
    10 More
    fish steaks (i used cod) or 1 1/2 lbs fillets (i used cod), salt, paprika, black pepper, green pepper, cut into thin rings, tomato, sliced, onion, sliced, lemon juice, olive oil, garlic clove, minced, lemon, cut into 6 slices (for garnish )
    40 min, 11 ingredients
  • Whole Fish Emeril-Style (Emeril Lagasse) Whole Fish Emeril-Style (Emeril Lagasse)
    fish , scales, gills and fins removed, scored 1/8-inch de... and
    13 More
    fish , scales, gills and fins removed, scored 1/8-inch deep every 2-inches, chopped garlic, extra-virgin olive oil, plus more for serving, red pepper flakes, lemon , zested, lime , zested, cracked black pepper, chopped assorted fresh herbs, dry white wine, sliced yellow onions, julienne red pepper, kosher salt, lemon slices, plus 2 s, cut into wedges, as accompaniment, thyme
    50 min, 14 ingredients
  • Roasted Fish Italian Style Roasted Fish Italian Style
    white fish fillets, salt and pepper, olive oil, tomatoes and
    3 More
    white fish fillets, salt and pepper, olive oil, tomatoes, black olives, pine nuts, basil leaves
    30 min, 7 ingredients
  • Chili Fish Pakistani Style Chili Fish Pakistani Style
    cod , fish skinless and boneless cut into 1 inch cube, oil and
    17 More
    cod , fish skinless and boneless cut into 1 inch cube, oil, oil (for deep frying), green chilies , deseeded and chopped in to fine strips, spring onions, chopped, onion, cut into large squares, garlic cloves, coarsely chopped, fresh ginger , cut into thin strips, green bell peppers , deseeded and cut into 1 inch pieces 1 cup, dark soya sauce, light soy sauce, sugar, lime juice, salt, fresh ground pepper, crushed garlic, taplespoon cornflour, egg white, corn starch mix with 4 tbsp water
    45 min, 19 ingredients
  • Fish and Fungi Virgin Islands Style Fish and Fungi Virgin Islands Style
    fish , scaled and gutted, onions, chopped, tomato, chopped and
    10 More
    fish , scaled and gutted, onions, chopped, tomato, chopped, vinegar, lemon juice or 3 tbsp lime juice, water, butter, frozen okra, boiling water, yellow cornmeal, ground fine, butter, salt, pepper , to taste
    40 min, 13 ingredients
  • Salt Cod Fish - Creole Style Salt Cod Fish - Creole Style
    onion, sliced, tomatoes, peeled & quartered and
    8 More
    onion, sliced, tomatoes, peeled & quartered, green pepper, de seeded & chopped, butter or 2 oz bacon fat, cooked salt fish, flaked, salt & pepper, cooked yams or 8 oz english potatoes, sliced, butter, milk (u.s 1 1/4 cups), parsley
    33 min, 10 ingredients
  • Whole Baked Fish Cuban-Style (Emeril Lagasse) Whole Baked Fish Cuban-Style (Emeril Lagasse)
    whole fish , such as striped bass, tilapia, flounder, or ... and
    14 More
    whole fish , such as striped bass, tilapia, flounder, or sole, cleaned and scaled, limes, juiced, spanish olive oil, divided, onions, peeled and thinly sliced, divided, green bell pepper, cored, seeded, and thinly sliced, divided, bay leaves, salt and freshly ground black pepper, crushed red pepper flakes, minced garlic, kosher salt, dried oregano, crumbled, tomato puree, white wine vinegar, dry white wine, chopped fresh parsley leaves, for garnish
    1 hour 15 min, 15 ingredients
  • Indian Fried Fish Gujurati-style Indian Fried Fish Gujurati-style
    boneless fish fillets of your choice (we like tilapia) and
    9 More
    boneless fish fillets of your choice (we like tilapia), tablesps. besan ( chick-pea flour. found in indo/pak grocery stores ), tablesps. white flour, teacup warm water, vegetable oil ( for frying ), teasp. salt, garam masala, tablesps. fresh cilantro; chopped, white vinegar, cayenne powder ( or to taste )
    10 min, 10 ingredients




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