58 kir speckeled Recipes
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halved strawberries, sugar and2 Morehalved strawberries, sugar, chilled champagne or sparkling wine, creme de cassis4 ingredients -
frozen cranberry juice cocktail concentrate, thawed and1 Morefrozen cranberry juice cocktail concentrate, thawed, chilled champagne2 ingredients -
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chilled cranberry juice and2 Morechilled cranberry juice, creme de cassis (black currant-flavored liqueur), chilled dry champagne or sparkling wine3 ingredients -
frozen unsweetened blackberries (about 5 oz), thawed and2 Morefrozen unsweetened blackberries (about 5 oz), thawed, creme de cassis (preferably imported ), chilled champagne or other sparkling wine3 ingredients -
frozen unsweetened blackberries (about 5 oz), thawed and2 Morefrozen unsweetened blackberries (about 5 oz), thawed, creme de cassis (preferably imported ), chilled champagne or other sparkling wine3 ingredients -
halved strawberries, sugar and2 Morehalved strawberries, sugar, chilled champagne or sparkling wine, creme de cassis4 ingredients -
Kir Spritzers
ice cubes, creme de cassis and2 Moreice cubes, creme de cassis, dry white wine , such as sauvignon blanc or chenin blanc, lemon-lime soda5 min, 4 ingredients -
Kir Royale
creme de cassis (black currant-flavored liqueur) and2 Morecreme de cassis (black currant-flavored liqueur), chilled sparkling wine, lemon peel, for garnish3 ingredients
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Kir Royale
black raspberry liqueur, champagne (750-ml) and1 Moreblack raspberry liqueur, champagne (750-ml), fresh raspberries3 ingredients
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Kir Champagne Cocktail
sugar cubes and2 Moresugar cubes, creme de cassis (black-currant-flavored liqueur), champagne, chilled3 ingredients
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Kirs Normand
granny smith apples (optional) and2 Moregranny smith apples (optional), cold dry hard cider, preferably french, creme de framboise or creme de cassis3 ingredients
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Kir Royale
black raspberry liqueur, champagne and1 Moreblack raspberry liqueur, champagne, garnish: fresh raspberries3 ingredients
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Warm Beaujolais Kir
a bottle of beaujolais, creme de cassis , or to taste and1 Morea bottle of beaujolais, creme de cassis , or to taste, two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish3 ingredients
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