1752 kir royale sorbet Recipes

all-purpose flour, baking powder, baking soda, salt, white sugar, brown sugar, butter, softened, eggs, vanilla extract, rolled oats, flaked coconut

pie shell, sliced bananas, unsweetened pineapple juice, white sugar, ground cinnamon, butter

powdered egg white (see tip, below ), warm water, cream of tartar, sugar

egg white , plus extra if necessary, cream of tartar, sugar , sifted, paste food coloring (optional)

ice cubes, currant-flavored vodka, creme de cassis (black currant-flavored liqueur), lemon twists

pumpkin, eggs, vegetable oil, water, flour, white sugar, salt, baking soda, ground cinnamon, ground ginger, nutmeg

ice cube, vodka , currant flavored, creme de cassis, lemon twists

ice cubes, creme de cassis, dry white wine , such as sauvignon blanc or chenin blanc, lemon-lime soda

sugar cubes, creme de cassis (black-currant-flavored liqueur), champagne, chilled

granny smith apples (optional), cold dry hard cider, preferably french, creme de framboise or creme de cassis

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

sugar, cinnamon stick, scant cup water, red la rioja, orange , zest grated, egg whites, mint leaves, to decorate