251199 kingsby nut butter cookies Recipes

light brown sugar, soy nut butter, vegetable shortening, soymilk, vanilla extract, egg, all-purpose flour, soy flour, baking soda, salt, roasted soybeans, for topping

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

lite silken tofu, corn syrup, vanilla extract, flour, whole wheat flour, chocolate - flavoured hemp protein powder, baking soda, salt, shortening, smooth peanut butter, nutella (chocolate-hazelnut spread), sugar

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

nut butter (you can use pea -smooth or crunchy, almond butter, mixed , etc. whatever your pre), brown sugar, melted butter, egg, sugar, vanilla extract, bread flour (or ap tsp baking soda), baking soda, baking powder, salt

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, celery, grated, zucchini, shredded, carrot, grated, olives, chopped (i use green ), sesame seeds, sunflower seeds, chopped, peanut butter, walnuts, chopped, almonds, chopped, onion flakes, milk, chickpeas, drained and mashed, lentils, cooked, mrs. dash seasoning mix , original, whole wheat breadcrumbs, nut butter, water, soy sauce, lemon juice

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

green bean powder, flour, almond flour (almond powder), butter, softened (1 stick), sugar or 4 1/2 tbsp splenda substitute, light corn syrup, peanut butter (smooth or chunky) or 3 tbsp your favorite nut butter

dried dates, chopped, sugar, water, chopped nuts, butter, light brown sugar, eggs, vanilla, flour , sifted, salt, baking soda, cinnamon, buttermilk

unsalted butter, softened, old fashioned oats, all-purpose flour, all-purpose flour, baking soda, coarse salt, dark brown sugar, egg, nut butter, nuts, chopped

nut butter (i used a no-sugar, no-fat added home-made mixed ), vanilla extract, non-dairy milk (i used coffe flavoured soy milk), gingersnap cookie, crushed (or use speculoos)

butter, cream cheese, flour, baking powder, chopped nuts, apricot jam, sugar, powdered sugar

creamy soy nut butter, dairy-free margarine, softened, sugar, brown sugar, ground flax seeds, water, vanilla, baking soda, brown rice flour, soy flour

butter, softened, powdered sugar, egg yolks, ice water, all-purpose flour, salt, vanilla extract, pecan halves