249294 king whiting champagne sauce Recipes

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, champagne, shortening, butter, softened, champagne, sugar, edible carnations, for garnish

veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped

champagne or dry sparkling wine, salt, scallions , cut into 2-inch pieces, sea-bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4-inch slices, light cream or whole milk

king arthur unbleached all-purpose flour, salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, grated parmesan cheese

white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste

mayonnaise, ground black pepper, salt, lemon juice, distilled white vinegar, white sugar

french bread , cut into 1-inch pieces, whipping cream, milk (do not use low-fat or nonfat), sugar, good-quality white chocolate (such as lindt or baker s),coarsely chopped, egg yolks, eggs

white wine, heavy whipping cream, white flour, garlic cloves, finely chopped, pecorino romano cheese (grated ), oregano, parsley, butter, extra virgin olive oil, pepper, to your taste, yellow squash, cut, zucchini, cut, your favorite ravioli or 1 lb pasta

moist white cake mix, extra dry champagne, vegetable oil, egg whites, champagne flavoring, silver mini disco balls , optional, silver dragees , optional, if available in your area, silver edible glitter , optional

white fish fillets, champagne, butter, plain flower, grated cheese tasty, seedless grapes halved, tblsp parmesan cheese

champagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)

champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)

oil, garlic cloves, minced, red chile, de-seeded and finely chopped, peeled headless king prawns, shallots, finely chopped, tomatoes, sliced in half, black pepper, chicken stock, white wine, double cream, shaved parmesan cheese, fresh basil, chopped

mayonnaise, cider vinegar, lemon juice, sugar or 2 tbsp splenda substitute, fresh ground white pepper, worcestershire sauce (to taste), white wine

beef broth, heavy whipping cream, white flour, water, soy sauce, sugar, black pepper (to taste), salt (to taste)

bread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream

unsalted butter, dry white wine, white-wine vinegar, chopped shallot, heavy cream, a few drops fresh lemon juice