228580 king s philly cheese Recipes

cheese whiz, cream cheese, garlic powder (add more to your taste), black pepper

cheese (fresh cottage ), sour cream, garlic cloves, paprika (red, dried, grounded, sweet ), paprika (red, dried, grounded, hot ), salt

mild cheddar cheese, grated, sharp white cheddar cheese, grated, softened neufchatel cheese (no non fat) or 1 (8 oz) package reduced-fat cream cheese (no non fat), light mayonnaise, very hot apple cider vinegar, black pepper, garlic powder, grated onion (or dried equivalent), worcestershire sauce, cayenne pepper or 1/2 tsp tabasco jalapeno sauce, pimento stuffed olive, sliced thinly

dry elbow macaroni, white sauce, dry mustard, paprika, shredded cheddar cheese (1 cup), shredded cheddar cheese, worcestershire sauce

macaroni, butter, flour, black pepper, milk (skim), mustard , wet, yellow cheddar cheese , shreaded, sharp cheddar cheese (ny extra sharp if possible), ritz cracker

elbow macaroni, uncooked, butter, flour, salt, pepper, milk, cheddar cheese, shredded, velveeta , cubed, dry bread crumbs

elbow macaroni, butter, flour, salt, black pepper, milk, american cheese, cut into small pieces

bread, cheese (your choice-i use typically use cheddar, swiss, monterey jack or a combination of the three), butter, season salt

milk, cheddar cheese, grated, butter, elbow macaroni, cooked, salt, pepper, egg, beaten

whole grain bread, button mushrooms, sliced, shredded cheese, deli ham

diced pimentos, do not drain, sharp cheddar cheese or 16 oz extra- , coarsely grated, mayonnaise, chopped pecans, frank hot sauce, salt and pepper

sharp cheddar cheese, grated, velveeta cheese, cubed, cream cheese (at room temperature ), beer, worcestershire sauce, tabasco sauce, garlic powder, hawaiian sweet bread

macaroni noodles, half-and-half cream (half & half yields a creamier texture) or 1/4-1/2 cup milk (half & half yields a creamier texture), margarine, white cheese, preferably american, cubed, muenster cheese, cubed, monterey jack cheese, cubed, fresh parmesan cheese, grated , if desired, salt & pepper, to taste

penne, sharp cheddar cheese, shredded, gruyere cheese, shredded (extra points if you can pronounce it), asiago cheese, shredded, unsalted butter, flour, milk, onion powder, salt, cayenne

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

mayonnaise, cream cheese, chopped roasted red peppers, grated extra-sharp cheddar cheese, cayenne pepper (to taste), salt and pepper

macaroni, butter or 1 oz margarine, plain flour, milk, cheddar cheese (grated ), english mustard powder, white breadcrumbs, grated cheddar cheese

cauliflower, milk, low fat, cheddar cheese, flour, butter, breadcrumbs, dry mustard, nutmeg