146857 king george shellfish champagne sauce Recipes
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turkey (14 to 16 lb), butter, softened, salt, celery salt and11 Moreturkey (14 to 16 lb), butter, softened, salt, celery salt, pepper, fresh sage and parsley sprigs, optional, champagne or other sparkling wine, onions, chopped, minced fresh parsley, condensed beef consomme, undiluted, dried thyme, dried marjoram, butter, king arthur unbleached all-purpose flour20 min, 15 ingredients
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King Mackerel Cakesking mackerel , filet, onion, celery ribs, green pepper and9 Moreking mackerel , filet, onion, celery ribs, green pepper, garlic powder, hot sauce, worcestershire sauce, eggs, french breadcrumbs, flour, canola oil, butter1 hour 5 min, 13 ingredients
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Steamed King Crab With Gewurztraminer Saucegewurztraminer, unsalted butter and4 Moregewurztraminer, unsalted butter, frozen king crab legs , cut crosswise between the joints, minced chives, minced lemon balm or 1/4 tsp finely grated lemon zest, minced spearmint6 ingredients
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Bb King's Catfish Nuggets & Saucecatfish fillets, buttermilk, paprika, cayenne and8 Morecatfish fillets, buttermilk, paprika, cayenne, onion powder, garlic powder, flour, yellow cornmeal, ranch dressing, hot sauce, chili powder, lime juice20 min, 12 ingredients
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King Crab (Paula Deen)king crab legs, thawed, eggs, beaten, sleeve saltines and4 Moreking crab legs, thawed, eggs, beaten, sleeve saltines, all-purpose flour , for dredging, butter, garlic, chopped, chopped chives20 min, 7 ingredients
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King Arthurs Favorite Pie Crust Recipemellow pastry blend or king arthur unbleached all-purpose... and7 Moremellow pastry blend or king arthur unbleached all-purpose flour, buttermilk powder (optional), salt, baking powder, butter, lard or vegetable shortening, white or cider vinegar, cold water8 ingredients
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Shellfish Boil (Emeril Lagasse)mustard seeds, coriander seeds, whole allspice seeds and20 Moremustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley1 hour , 23 ingredients
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George's Stone House Soup (George Duran)stone, cleaned very well , optional, chicken, cut up and14 Morestone, cleaned very well , optional, chicken, cut up, butternut squash, peeled, seeded and cubed, potatoes, peeled and cubed, baby carrots, chopped, kale, chopped, fresh parsley, leaves chopped, onion, chopped, head cauliflower, broken into florets, chicken broth, pepperoni, cubed, hot sauce , or to taste, curry powder, dried oregano, red pepper flakes, salt1 hour 30 min, 16 ingredients
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Shellfish Stew Provençaleonion, chopped and23 Moreonion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine24 ingredients
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Reheating Cooked Shellfishking crab legs (whole or split ) or 3/4-1 lb maine lobste... and1 Moreking crab legs (whole or split ) or 3/4-1 lb maine lobsters or 3/4-1 lb dungeness crabs or 3/4-1 lb snow crab, water (for steaming)20 min, 2 ingredients
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Asian Cajun Shellfish Boilshellfish, crab boil, margarine, head garlic chopped and6 Moreshellfish, crab boil, margarine, head garlic chopped, old bay seasoning, paprika, cayenne pepper, lemon pepper, dry chicken powder, garlic powder10 ingredients
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Poached Oysters and Artichokes with Champagne Creamchampagne vinegar or white-wine vinegar, olive oil, salt and14 Morechampagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives17 ingredients
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Poached Oysters and Artichokes With Champagne Creamchampagne vinegar or 2 tbsp white wine vinegar, olive oil and15 Morechampagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped1 hour 25 min, 17 ingredients
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George's Woo Hoo BBQ Sauceketchup, brown sugar, molasses, lemon juice and5 Moreketchup, brown sugar, molasses, lemon juice, worcestershire sauce, hot sauce, garlic, minced, cayenne pepper, freshly ground black pepper to taste30 min, 9 ingredients
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