15124 king george mousseline champagne Recipes

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

champagne or other sparkling wine, agave nectar, divided, grated orange rind, fresh strawberries, halved, fresh blueberries, heavy whipping cream, amaretti cookies, coarsely crumbled

king crab legs, butter, melted, lemon juice, grated onions, parsley, minced, tarragon, crushed, hot pepper sauce

turkey (14 to 16 lb), butter, softened, salt, celery salt, pepper, fresh sage and parsley sprigs, optional, champagne or other sparkling wine, onions, chopped, minced fresh parsley, condensed beef consomme, undiluted, dried thyme, dried marjoram, butter, king arthur unbleached all-purpose flour

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, champagne, shortening, butter, softened, champagne, sugar, edible carnations, for garnish

champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces

champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

king mackerel , filet, onion, celery ribs, green pepper, garlic powder, hot sauce, worcestershire sauce, eggs, french breadcrumbs, flour, canola oil, butter

king crab legs, thawed, eggs, beaten, sleeve saltines, all-purpose flour , for dredging, butter, garlic, chopped, chopped chives

mellow pastry blend or king arthur unbleached all-purpose flour, buttermilk powder (optional), salt, baking powder, butter, lard or vegetable shortening, white or cider vinegar, cold water

champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives