4 kims chinese Recipes

vegetable oil, sugar, ketchup, apple cider vinegar, dry mustard

portabella mushroom, sliced (or 2-3 small caps ), sesame oil, divided (more as needed), chinese five spice powder, light soy sauce, rice vinegar, chinese chili-garlic sauce, hoisin sauce, garlic, minced, ginger, minced, cornstarch, sesame seeds, broccoli florets, asparagus spears, cut in 1 inch pieces, red bell pepper, sliced, green onion, sliced (or chopped red onion), mung bean sprouts, fresh

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit