8 kim pumpkin Recipes

canned pumpkin (can use fresh ), sugar, all-purpose flour, salt, cinnamon, nutmeg, vanilla, evaporated milk, eggs, beaten, instant vanilla pudding, melted butter, unbaked 9-inch pie shells

sugar (or 3/4 cups splenda for baking), flour, pumpkin (i prefer libby s), applesauce (any type except chunky), nutmeg, cinnamon, baking soda, baking powder, vanilla extract (or imitation vanilla flavoring), butter, room temperature, egg

all-purpose flour, white sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, ground nutmeg, ground cinnamon, ground allspice, or more to taste, ground ginger

milk, applesauce, pumpkin, egg whites, all-purpose flour, baking powder, salt, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, ginger

applesauce (two 4-oz individual cups work great!), splenda sugar blend for baking (this site made me write for baking ...i don tsp think the bag says that ), brown sugar, canned pumpkin, egg whites, vanilla extract, flour, cinnamon, baking powder, baking soda, salt

fat-free milk, vegetable oil, eggs, egg whites, pumpkin, all-purpose flour, quick-cooking oats, sugar, baking powder, ground cinnamon, baking soda, salt, raisins, chopped pecans