9 killer chile Recipes

raw large shrimp (peeled & deveined ), butter, dry sherry, olive oil, chili sauce, hot sauce (i prefer tabasco), worcestershire sauce, chopped parsley, crushed red pepper flakes, fresh squeezed lemon juice, oregano, garlic, minced, anaheim chilies or 1 jalapeno chile, minced

pork roast; boiled with celery and onions until tender or crock pot it. (i use a pressure cooker for this part and shred the meet afterwards), onion, stalks celery, sauce, onion, green enchilada sauce (i use mild ), bell pepper (optional), sliced olives, salt, garlic powder, pepper, corn tortillas, egg, curd cottage cheese (low fat or non fat won tsp hurt this recipe at all), monterey jack cheese (or enough to make two layers), shredded cheddar cheese

hamburger, taco seasoning, water, tortilla chips, cheese combination of monterrey jack , cheddar, mozzarella & colby best, green chiles diced, black olives sliced, whole tomatoes diced, onions diced, jalapenos to taste (optional) sliced, guacamole, sour cream

jalapeno chiles (biggest & fattest you can find.), cream cheese, softened, chopped green onion, apricot jam

whole butter, unsweetened, mushrooms, sliced, onion, minced, garlic, minced, chile powder , or to taste, sea salt , or to taste, coriander, cumin, roasted cashews, vegetable oil, chopped fresh parsley, for garnish, freshly ground black pepper to taste

roma tomatoes, halved, olive oil, fresh red jalapeno chiles or 10 green jalapeno peppers (seeded for less heat), whole onion, cut into wedges, head garlic , seperated into cloves, chopped fresh cilantro, fresh lime juice, salt, sugar, water, balsamic vinegar

brown sugar, paprika, onion powder, garlic powder, salt, black pepper, oregano, dry mustard, cumin, cayenne (or more to taste), ground dried arbol chile peppers, rib , of your liking