Marna's Killer Rib Rub Recipe

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Marna's Killer Rib Rub
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  1. Mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
  2. To bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
  3. Take back out and sauce'em if you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.23 Kcal (537 kJ)
Calories from fat 9.73 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 893.64mg 37%
Potassium 254.53mg 5%
Total Carbs 31.13g 10%
Sugars 24.3g 97%
Dietary Fiber 3.27g 13%
Protein 1.71g 3%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 325.66 Kcal (1363 kJ)
Calories from fat 24.72 Kcal
% Daily Value*
Total Fat 2.75g 2%
Sodium 2269.65mg 37%
Potassium 646.44mg 5%
Total Carbs 79.06g 10%
Sugars 61.73g 97%
Dietary Fiber 8.31g 13%
Protein 4.34g 3%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 5%
Iron 6.1mg 13%
Calcium 145.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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