9 kielbasa with cabbage and pierogies Recipes

frozen potato and onion pierogies (1 box), butter or 8 tbsp margarine, onion, coarsely chopped, head cabbage , at least 2 1/2 lbs, cored & coarsely chopped, salt and pepper, kielbasa, sliced 3/8 - 1/2 inch thick

olive oil or 1 tbsp vegetable oil, frozen potato and cheddar pierogies, kielbasa, thinly sliced, onion, quartered and thinly sliced, caraway seed, packaged fresh coleslaw mix, apple, cored, quartered and thinly sliced, salt, black pepper

head savoy cabbage, quartered and cored, butter, sliced fresh mushrooms, seasoned salt, beer, kielbasa (polish) sausage, cut into 1/8-inch slices, minced garlic, onion, chopped, worcestershire sauce, balsamic vinegar, pierogies, vegetable oil, diced tomatoes

butter, head cabbage, chopped, sweet onion, chopped, kielbasa, sliced into 1/4 inch pieces, potato and cheddar pierogies, boiled according to package directions, salt , to taste, fresh ground black pepper, to taste (a combination of white and black pepper is good also)

frozen pierogies, butter, head cabbage, sliced, onion, halved and thinly sliced, salt and ground black pepper to taste, kielbasa sausage , cut into 1/4-inch slices, beef broth

polska kielbasa, sliced, head green cabbage, chopped, butter, chopped onion, frozen pierogi, salt, pepper

old bay seasoning, head green cabbage, quartered, ears corn, each cut into half, butter, frozen pierogies, cooked, kielbasa, sliced thick