132501 kids cheez chicken tenders dipping Recipes

boneless skinless chicken breasts, cubed (or 6 chicken tenders), cream cheese , cut into cubes, chopped green chilies, flour tortillas (soft taco size), green enchilada sauce, shredded cheese (i prefer pepper jack), pepper, seasoning salt, garlic powder, chili powder

boneless skinless chicken breasts or 2 lbs chicken tenders, colored goldfish crackers, panko breadcrumbs (japanese style bread crumbs), grated parmesan cheese, olive oil

mayonnaise, instant minced onion, dry mustard, crushed butter flavored cracker, sesame seeds, boneless chicken breasts or 2 lbs chicken tenders, mayonnaise, honey, yellow mustard

boneless skinless chicken breasts or 1 lb chicken tenders, plain yogurt, garlic, minced, fresh mint or 1/4 cup fresh parsley leaves, chopped, lipton recipe secrets savory herb with garlic soup mix

extra virgin olive oil, chicken tenders, cut into bite-size chunks, zucchini, finely diced, shallot, finely chopped, salt, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two, for that extra zing), tomatoes, chopped, reduced-sodium chicken broth or 14 oz low sodium vegetable broth, dry white wine, orzo pasta or 2 tbsp other tiny pasta, such as farfelline, baby spinach

soy sauce , plus, soy sauce, olive oil , plus, olive oil, minced garlic, minced peeled fresh ginger, boneless skinless chicken breast halves or 12 oz chicken tenders, cut crosswise into 1/2 inch wide strips, water, basmati rice or 1 1/2 cups long-grain rice, fresh lime juice, cubed peeled pineapple, kiwi, peeled,cubed, sliced green onion, chopped red bell pepper, curly lettuce leaves

garlic cloves, green chili pepper, cilantro leaves, mint leaves, cumin powder, green bell pepper, scallion (use the white and light green part only ), vegetables or 1 tbsp canola oil, and more for grilling, chicken breasts (chicken tenders), kosher salt, fresh lemon juice

boneless skinless chicken breasts or 1 1/2 lbs chicken tenders, parmesan cheese, ground, dried oregano, garlic powder, paprika, pepper, eggs, butter

old el paso green enchilada sauce, onion, chopped, chicken breasts or 2 chicken tenders (4 to 6), butter, grated cheddar cheese or mexican blend cheese

pizza dough, homemade (can substitute four 10- to 12-inch packaged prebaked pizza crusts.), red onion, thinly sliced and separated into rings, olive oil, boneless skinless chicken breasts , cut into thin, bite-size strips or 12 oz chicken tenders, halved, garlic cloves, minced, barbecue sauce, store-bought, bottled banana pepper ring, olive oil, smoked mozzarella cheese or 2 cups smoked gouda cheese or 2 cups provolone cheese, shredded, asiago cheese or 1 cup parmigiano-reggiano cheese, finely shredded, basil leaves , medium-sized (torn or cut into thin strips)

chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half

boneless skinless chicken breast halves or 3 chicken tenders, cajun spices, salt, pecan meal or 2 tbsp pecan halves, ground, egg white, vegetable oil, canned apricot nectar, dijon mustard, cider vinegar, cornstarch

boneless chicken breasts or 1 1/4 lbs chicken tenders, spaghetti sauce, onion salt, oregano, black pepper, shredded 2% mozzarella cheese, grated parmesan cheese, shredded parmesan cheese, spaghetti, boiling water

extra virgin olive oil, carrots, peeled, celery ribs, onion, peeled and halved, sweet potato, garlic cloves, minced, chipotle chile in adobo, finely chopped, salt, black pepper, dried thyme, bay leaf, dry white wine, chicken broth , plus, chicken broth, chicken tenders, cut into bite-size pieces, scallions, thinly sliced, fresh cilantro leaves, coarsely chopped, sour cream

boneless skinless chicken breasts or 1 lb chicken tenders, cut into cubes, club brand multigrain cracker crumb (approx 1/2 sleeve), shredded parmesan cheese, low fat ranch dressing, salt, garlic powder, pepper

carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley

head radicchio (cored ), head romaine lettuce, fresh cilantro (chopped ), grilled chicken breasts (cut in strips) or 8 oz chicken tenders (cut in strips), navel orange (peeled & cut in bite-sized pieces), avocado (pitted and diced ), jalapeno pepper (seeded & slivered), salad dressing, light mayonnaise, lime juice, ground cumin (to taste), dried chipotle powder, pepper sauce, salt

buttermilk, all-purpose flour, salt, black pepper, chicken pieces (we use boneless tenders & boneless thighs), peanut oil, pineapple chunks in juice, sugar, cornstarch, cider vinegar, reduced sodium soy sauce, ground ginger, green bell pepper, sliced into thin strips, cooked rice (optional)