97 kiddie paint Recipes

butter or 1/2 cup margarine, softened, vegetable shortening, sugar, egg, vanilla, baking soda, salt, all-purpose flour, corn syrup, water

king arthur unbleached all-purpose flour, sugar, sugar, ground cinnamon, baking powder, salt, cold butter, egg, orange juice, cream cheese, softened, sugar, strawberry preserves, sugar, vanilla extract, milk

cranberry juice, lemon-lime soda, pineapple juice, orange juice, ice cubes

butter, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, egg yolk, water, assorted colors of paste food coloring

ears corn, leave in husks, chicken stock or 3 cups broth, heavy cream, velveeta cheese, cut up, canned jalapenos, finely minced (no juice), salt, cornstarch , as needed, cold water , as needed, hickory smoked bacon, chopped yellow onion, chopped garlic, uncooked black beans, rinsed and cleaned, water , as needed, chicken stock or 1 cup broth, pureed chipotle chiles, brown sugar, cider vinegar, salt, black pepper

spicy refried beans, taco seasoning, green onions, thinly sliced, avocados, mashed, sour cream, lemon juice, garlic salt, diced green chilies, shredded cheddar cheese, shredded monterey jack cheese, pitted black olives, sliced, tomato, seeded and chopped

yellow cake mix or 1 package pineapple cake mix or 1 package white cake mix, your choice of, neufachatel pineapple (kraft), cream cheese, eggs ( 1 1/4 cups), canned peaches, well-drained, red cinnamon candies, powdered sugar , sifted, lemon juice

recipe pate sable, high quality bittersweet chocolate, chopped, creme fraiche, heavy cream, sugar, pure vanilla extract, seeds from 1 vanilla bean (optional), soft juicy fruits (berries, fresh figs, grapes, sliced oranges, nectarines, plums, peaches, pineapples or mango)

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, bonbons , optional

butter or margarine, room temperature, vegetable shortening, sugar, egg, vanilla, baking soda, salt, all-purpose flour, corn syrup, water, four different paste colors or liquid food coloring

sugar, butter, softened, egg, grated orange rind, vanilla extract, all-purpose flour, salt, egg yolks, lightly beaten, paste food coloring, all-purpose flour, divided

butter or margarine, at room temperature, sugar, egg, vanilla or almond extract, all-purpose flour, egg yolk

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

sweet fresh cherries, pitted, mandarin oranges , including their juice, orange juice, bubbling mineral water (such as perrier), ice cube, twisty plastic soda straws

hot dogs, refrigerated cornbread twists dough, pretzel sticks, milk, crushed corn flakes

carrots, cut into rounds, garlic clove, grated fresh ginger, balsamic vinegar, butter