994 key lime key lime Recipes
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cinnamon graham cracker crumbs (or more if you like a thi... and9 Morecinnamon graham cracker crumbs (or more if you like a thicker crust), melted unsalted butter, egg yolks (beaten for about 5 minutes until lemony in color and frothy), sweetened condensed milk, fresh key lime juice (or 5 tbsp each regular lime juice and fresh lemon juice), grated lime zest , preferably key limes, heavy cream (whipping), sugar, vanilla extract, grated lime zest , preferably from key lime4 hour 15 min, 10 ingredients
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graham crackers, crushed, sugar, margarine or butter, pie and8 Moregraham crackers, crushed, sugar, margarine or butter, pie, extra large egg yolks, sweetened condensed milk, fresh key lime juice (approximately 12 key limes), grated lime peel, green portion only, whipping cream for garnish (optional), whipping cream, granulated sugar, vanilla12 min, 13 ingredients
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Key Lime Pie (Sugar Free - Splenda)sugar-free shortbread cookies, light butter, melted and9 Moresugar-free shortbread cookies, light butter, melted, unflavored gelatin, skim milk, at room temperature, light non-fat vanilla yogurt, at room temperature, reduced-fat cream cheese, at room temperature, lime juice, lime zest, whipping cream3 hour 20 min, 11 ingredients
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Key Lime White Chocolate Chipper Cookiesbutter, softened, sugar, egg, egg yolk, flour and5 Morebutter, softened, sugar, egg, egg yolk, flour, baking powder, salt, lime juice, lime zest, white chocolate chips30 min, 10 ingredients
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Key Lime Pie Ice Cream (Patrick and Gina Neely)sweetened condensed milk, heavy whipping cream, lime juice and2 Moresweetened condensed milk, heavy whipping cream, lime juice, lime zest, graham crackers, for garnish20 min, 5 ingredients
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Individual Lime Tartsgraham cracker crumbs, sugar and11 Moregraham cracker crumbs, sugar, butter or stick margarine, melted, vanilla extract, egg white, lightly beaten, sugar, cornstarch, fresh lime or key lime juice, egg yolks, lightly beaten, cold water, grated lime or key lime rind, lime slices, optional14 ingredients
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