28 kerala adai Recipes

fresh whole chicken, cut into medium pieces, salt, turmeric, red chili powder, black pepper, onion, chopped, garlic flakes, gingerroot, chopped, green chilies , slit, curry leaves, coriander seeds, red chilies, scraped coconut, scraped coconut, mustard seeds, onion, sliced, curry leaves

tamarind pulp, approximately 1 in ch round in size, fresh coconut, finely grated, yellow onion, chopped, turmeric, ground cumin, cayenne pepper, potato, peeled and cut into 2 inch x 1/4 inch sticks, carrots, peeled, trimmed , and cut into 2 inch x 1/4 inch sticks, eggplant, trimmed and cut into 2 inch x 1/4 inch sticks, zucchini, trimmed and cut into 2 x 1/4 sticks, green beans, fresh, trimmed and cut crosswise into thirds, fresh hot green chili pepper , split lengthwise just up to the stem (serrano or thai), salt, seedless cucumber, peeled and cut into 2 x 1/4 sticks, peas, fresh or frozen, curry leaves, coconut oil

beets , roots sliced and julienned, canola oil, onion , thinly sliced lengthwise, chili powder (hot ), turmeric powder, black pepper, salt , according

mixed vegetables, turmeric powder, desiccated coconut, green chilies, salt, curry leaves, coconut oil

kingfish , - 500 g (grouper variety), coconut milk , - 2 cups, onions , -2, green chili, -1 sliced, fresh ginger, -finely chopped 2 tbsp, fresh garlic , paste -1 tbsp, chili powder , -1tsp, coriander powder , -1spn, cumin powder , -1spn, turmeric powder , -1tsp, salt, -according to your taste, oil , -3 tbsp

coconut milk - 2 cups, potatoes - 3 large boiled and cubed, onions - 2 large - cut in large chunks, carrots , beans,cauliflower - a cupful cut in medium sized pieces, green peas - 1/2 cup, ginger - 1/2 inch - cut in strips, chillies - 2 cut in strips, green cardamom - 1, cinnamon - 1/2 inch stick, salt