25804 kentucky fried rings Recipes

salt, flour, bread crumbs, pepper, paprika, garlic salt, mustard, ground, thyme, ground, basil, oregano, ground, ginger, ground, boneless, skinless chicken breast tenders

salt, flour, pepper, paprika, garlic salt, mustard, ground, french thyme, ground, sweet basil, oregano, ground, jamaica ginger, ground

chicken strips, flour, flour, pepper, buttermilk, barbecue sauce, water, honey, ketchup, liquid smoke

butter, all-purpose flour, milk, freshly grated parmesan cheese, egg, room temperature and beaten, salt and black pepper, to taste, prepared whipped cream, toasted white bread, crust trimmed off, cooked turkey breast, thinly sliced, grated parmesan cheese, for topping, bacon , fried crisp

water (32 cups), unseasoned meat tenderizer, msg, fresh unbrined turkey, seasoning (kfc original recipe breading mix (copycat)), peanut oil

boneless 3/4-inch to 1-inch thick top loin pork chops, water, unseasoned meat tenderizer, accent seasoning (optional), pre-sifted all-purpose flour, seasoning (bulk kfc original recipe seasoning (copycat)), vegetable oil

fresh cube steaks, ground saltine crackers (use food processor), pre-sifted all-purpose flour, seasoning (bulk kfc original recipe seasoning (copycat)), vegetable oil or pure peanut oil, salted butter (bacon, sausage or pork) or 3 tbsp fat (bacon, sausage or pork), all-purpose flour, milk (lowfat or nonfat milk okay), chicken bouillon powder, seasoning (bulk kfc original recipe seasoning (copycat)), worcestershire sauce, paprika

colonels secret 11 herbs and spices, paprika, onion salt, celery salt, rubbed sage, garlic powder, ground allspice, ground oregano, chili powder, black pepper, sweet basil leaves, crushed, marjoram leaves, crushed fine, light brown sugar, salt ., flour (chickpea/self raising white/any), water , milk or beer

flour, salt, sugar, baking powder, milk, vegetable shortening

vegetable oil for frying, all-purpose flour, beer, salt, ground black pepper, onions, peeled and sliced into rings

tart cooking apples, peeled and cored, flour, sugar, baking powder, salt, eggs, lightly beaten, milk, crisco shortening, melted, crisco shortening or oil, for frying, cinnamon (for sprinkling ), sugar (for sprinkling )

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

cold water, cornstarch, chicken broth, chicken bouillon cubes, franco american beef gravy, ground sage

unsalted butter, granny smith apples (peeled, cored , cut into 1/8 inch thick slices), water, dark brown sugar, ground cinnamon, heavy cream, kentucky bourbon or 1/4 cup tennessee whiskey

shortening, sugar, eggs, beaten, baking chocolate, melted, sour milk (i do this by adding vinegar), baking soda, vanilla, flour, baking powder, cinnamon, shortening (for frying ), powdered sugar, salt

butter, flour to make a roux (about 6 tbsp), milk, beaten egg, grated parmesan cheese, plus extra for topping, cream (optional), salt and pepper, to taste, sauteed mushrooms, whole tomato, sliced, roast turkey, toast (may be trimmed), fried bacon

martha white cotton country or buttermilk cornbread mix, canned french fried onions, milk, egg, lightly beaten, butter, all-purpose flour, milk, worcestershire sauce, salt, mccormick gourmet collection ground (cayenne) red pepper, freshly ground mccormick gourmet collection black peppercorns, freshly grated parmesan cheese, divided, chopped cooked turkey, oscar mayer real bacon pieces, divided, tomato, sliced, chopped fresh parsley (optional), freshly grated parmesan cheese (optional)

milk or water, unsalted butter, cut into small pieces, salt, grated zest of 1/2 lemon, italian 00 flour * or 1 cup all-purpose flour, eggs, vegetable oil for deep-frying, sugar, cinnamon