5 ken rib Recipes

prime rib roast , any size will do, pepper (optional), salt (optional)

left over ham (diced or cubed ), green onions, chopped (tops and bottoms), mayonnaise, prepared mustard, celery ribs, peeled diced, paprika, sweet pickle relish or 1 tbsp dill pickle relish, pickle juice, hot sauce or cayenne pepper, salt & freshly ground black pepper

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

cream cheese, buffalo wing sauce (i prefer ken s steak house brand), pre-cooked breaded chicken tenders (can be found in the frozen section), blue cheese, crumbles, celery rib, minced, wheat thins crackers