188605 kellymac artichoke cheese crescent kick Recipes

mayonnaise, shredded cheddar cheese, shredded monterey jack cheese, onion salt, dried dill weed, lemon pepper, artichoke hearts, drained

marinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips

cream cheese, softened, chopped green onion top, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red pepper, drained and chopped

mozzarella cheese, shredded, grated parmesan cheese, mayonnaise, artichoke hearts, drained and chopped, minced onion, salt, pepper

ritz crackers, divided, cream cheese, softened, grated parmesan cheese, mozzarella. shredded, chopped, drained canned artichoke hearts

unsliced french bread, marinated quartered artichoke hearts, drained, shredded pepper jack cheese, sour cream, chopped green chilies, garlic cloves, minced, shredded cheddar cheese, divided

unsliced french bread, marinated quartered artichoke hearts, drained, shredded pepper jack cheese, sour cream, chopped green chilies, garlic cloves, minced, shredded cheddar cheese, divided

brie cheese, crescent rolls, butter, garlic cloves, finely minced, honey

king arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, milk, butter, egg yolk, water

crescent rolls, american cheese, cooked sausage links, whole pickled jalapeno peppers, canned, egg white, sesame seeds or poppy seed

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, spicy or mild bulk pork sausage, cream cheese, shredded sharp cheddar cheese

eggs, curd low-fat cottage cheese, shredded jack cheese (1/2 lb.), grated parmesan cheese (2 1/2 oz.), salt, ground nutmeg, frozen artichoke hearts, thawed (see notes ), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained, frozen chopped spinach, thawed

uncooked instant rice (minute rice is good), water, frozen cut broccoli in cheese sauce, thawed (i use green giant brand), grated parmesan cheese (or to taste), salt and black pepper, refrigerated crescent dinner rolls (pillsbury is good ), melted butter or 1 -2 tbsp margarine, grated parmesan cheese

refrigerated crescent dinner rolls, deli ham, cut in half (8 pieces total ), cheese, cut in half (i use swiss cheese), honey mustard, grated parmesan cheese

blue cheese, crumbled, monterey jack pepper cheese, shredded, cream cheese, softened, mayonnaise, pillsbury refrigerated crescent dinner rolls, chopped fresh parsley

mayonnaise, shredded cheddar cheese, shredded pepper jack cheese, onion salt, dill weed, lemon pepper, marinated artichoke hearts drained

artichoke hearts (drained and rinsed and coarsely chopped ), mayonnaise, unsalted butter, shred parmesean cheese, shred mozerella cheese, garlic powder

cream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices