6 kayaku gohan Recipes

  • Kayaku Gohan (Rice With Vegetables)
    short-grain rice and
    11 More
    short-grain rice, ground beef or 1/2 cup ground pork or 1/2 cup ground turkey or 1/2 cup ground chicken (all work well) or 1/2 cup diced chicken, corn oil (if you re using meat) or 2 tbsp grapeseed oil (if you re using meat), salt , to taste, pepper , to taste, shiitake mushroom, stems removed and caps sliced, carrot, finely diced, bamboo shoots or 1/4 cup water chestnuts or 1/4 cup celery, chopped, fried tofu (abruage) or 1/4 lb firm tofu, well pressed and cut into chunks, soy sauce, mirin or 3 tbsp honey, dashi or 2 1/2 cups chicken stock or 2 1/2 cups water
    1 hour , 12 ingredients
  • Tamago Gohan
    cooked short-grain white rice, freshly steamed and piping... and
    3 More
    cooked short-grain white rice, freshly steamed and piping-hot, egg, extra -large, soy sauce, fish stock (optional, but it really makes the dish )
    4 ingredients
  • Japanese Mixed Rice (Takikomi Gohan)
    white rice, boneless skinless chicken thighs (meat only) and
    9 More
    white rice, boneless skinless chicken thighs (meat only), carrots, dried shiitake mushrooms (regular button mushrooms will do), sake (for seasoning chicken before cooking), stock, water , used to soak shiitake mushrooms (if you didn tsp do this, no prob, just use 1/4 cup extra stock, 1/4 cup extra ), sugar, sake, soy sauce, salt
    38 min, 11 ingredients
  • Japanese Takikomi-Gohan (Rice Medley) Japanese Takikomi-Gohan (Rice Medley)
    short-grain white rice (480g/1 lb. 1oz.) and
    10 More
    short-grain white rice (480g/1 lb. 1oz.), dried shiitake mushrooms, konbu dashi, konbu dashi, sake, chicken breasts, sheet thin deep- fried tofu, carrots, kikkoman soy sauce, salt, green peas (fresh , froze or canned)
    1 hour 30 min, 11 ingredients




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