60181 kay german cake coconut Recipes

german sweet chocolate, butter, sweetened condensed milk, eggs, baking mix, vanilla extract, flaked coconut, chopped pecans

german chocolate, butter or 1/4 cup margarine, evaporated milk, sugar, cornstarch, salt, eggs, lightly beaten, vanilla, unbaked 9-inch deep dish pie crust, chopped pecans, flaked coconut

german chocolate, butter, sugar, cornstarch, salt, vanilla, eggs, beaten, evaporated milk, shredded coconut, pecans, unbaked 10 pie crust

german sweet chocolate, chopped, butter, cubed, evaporated milk, sugar, cornstarch, salt, eggs, lightly beaten, vanilla extract, unbaked deep-dish pastry shell (9 inches), chopped pecans, flaked coconut

german sweet chocolate, water, flour, baking soda, salt, butter, softened, sugar, egg yolks, vanilla, buttermilk , use the real thing this makes the cake, egg whites

german chocolate cake mix, margarine, eggs, cream cheese, vanilla extract, powdered sugar, plus extra (to garnish ), pecans

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, chocolate chips (i like to use white chocolate), raisins

german chocolate cake mix, evaporated milk (pet brand preferred), oleo, melted, caramel candies, chocolate chips, chopped nuts (optional)

german sweet chocolate, water, flour, baking soda, salt, butter (2 sticks), sugar, eggs (separated ), vanilla, buttermilk

german chocolate cake mix, butter, melted, caramels, chocolate chips, evaporated milk

german chocolate cake mix, caramels, evaporated milk, butter, pecans, semi-sweet chocolate chips

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, semi-sweet chocolate chips, raisins (optional)

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

german sweet chocolate, butter, sugar, evaporated milk (13 oz can), cornstarch, salt, eggs, vanilla, chopped pecans, angel flake coconut, pie crusts

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

german sweet chocolate, chopped, butter, evaporated milk, sugar, cornstarch, salt, eggs, vanilla extract, unbaked deep-dish pie shell (9 inches), coconut, pecans, chopped

german chocolate cake mix with pudding, egg, beaten, butter, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too