185712 katzen orzo cheese Recipes

orzo, extra-virgin olive oil, zucchini, diced, summer squash, diced, carrots, diced, asparagus, cut into small pieces, red onion, chopped, chic peas, drained, garlic, chopped, salt and freshly ground black pepper, white pepper to taste, parsley leaves, chopped, mint leaves, finely chopped, feta or goat cheese, or both, crumbled, juice of 2 lemons , or to taste

orzo pasta, extra-virgin olive oil, divided, sliced red bell pepper, sliced yellow bell pepper, sliced orange bell pepper, minced garlic, asparagus, ends trimmed and cut in thirds, mixed chopped fresh mint , basil, and flat-leaf parsley, freshly grated parmesan cheese, kosher salt, freshly ground black pepper

orzo, fresh lemon juice, olive oil, pine nuts, toasted, feta (6 oz), crumbled, sliced scallion greens

orzo (rice-shaped pasta), pancetta (italian bacon), chopped (about 1/2 cup), chopped shallots (about 4), shelled fresh peas or frozen petite peas, thawed, chopped fresh dill, divided, low-salt chicken broth, sherry wine vinegar

orzo (10 oz), pine nuts, whole artichoke hearts (not marinated ), extra-virgin olive oil, red-wine vinegar, salt, black pepper, chopped fresh flat-leaf parsley, grated fresh lemon zest

orzo, extra-virgin olive oil, balsamic vinegar plus additional to taste, tomato, seeded and cut into 1/4-inch dice, coarsely chopped arugula, sliced fresh basil, pine nuts, lightly toasted (optional)

orzo (rice-shaped pasta; about 1 cup), olive oil, pine nuts, garlic clove, fresh flat-leafed parsley leaves, tomatoes (about 1/2 pint), feta, red-wine vinegar

orzo, uncooked, diced roasted sweet red pepper in water, crumbled feta cheese, chopped fresh basil or 2 1/2 tbsp dried basil, salt, ground pepper

orzo, butter, shrimp, coarsely ground black pepper, salt, tomatoes coarsely chopped, garlic and herb flavored feta cheese

orzo uncooked, tomatoes halved, basil chopped, whole yellow onion chopped, skinless boneless chicken cut into 1 pieces, parmesan cheese grated, whole clove of garlic minced

orzo pasta, onion, chopped, olive oil, divided, crumbled feta cheese, sliced almonds, toasted, dried currants, minced fresh parsley, minced fresh oregano or 2 tsp dried oregano, lemon juice, grated lemon peel, salt, pepper

orzo pasta, black beans, rinsed and drained, ear of corn, red bell pepper, salsa, chopped cilantro, olive oil, cumin, lemon juice

orzo (rice shaped pasta), mayonnaise, fresh lemon juice, radishes, quartered and slice thin, minced fresh chives

orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest

orzo, unsalted butter, olive oil, cinnamon, black pepper, chopped fresh flat-leaf parsley (from 2 bunches)

orzo (10 oz), olive oil, chopped fresh jalapeno chile or 1/2 tsp finely chopped fresh serrano chile, including seeds, scallions, white and pale green parts separated from greens and all thinly sliced diagonally, salt, black pepper, parmigiano-reggiano , coarsely grated using 1/4-inch holes of a box grater (2/3 cup)

orzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley

orzo (rice-shaped pasta), chunky peanut butter, asian sesame oil, honey, dry sherry, white-wine vinegar, low-salt soy sauce, cayenne , or to taste, chopped peeled fresh gingerroot, sesame seeds, toasted lightly, warm water plus additional for moistening pasta, fresh jalapeno chilies, seeded and minced (wear rubber gloves ), chopped drained bottled pimiento