43164 kathys halloumi lime caper Recipes

pilsbury fudge brownie mix , 9x13 pan size (any brand, i used these for the fudginess factor), eggs , oil and water as called for on box, cheesecake filling, cream cheese, softened, sugar, egg, zest from 1 lime, juice from 1/2 lime

butter, white sugar, flaked coconut, freshly squeezed lime juice, grated limes zest, egg, beaten, plain flour, cream of tartar, baking soda, salt

sweetened flaked coconut, flour, sugar, salt, pure coconut flavoring (optional), chilled unsalted butter,cut in 1/2 slices, lg. eggs, sugar, grated lime zest (from about 6 limes), flour, fresh raspberries, confectioners sugar

limes, butter, sugar, eggs, separated, self-rising flour, lime juice, water, milk

juice of 5 key limes , about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you re going to use), dark shitake soy sauce, crunchy , all natural peanut butter, sugar, a few drops of sesame oil, hot sauce (i used a mild, garlic flavored 1), as much salt , pepper, and garlic powder as you d like (or fresh chopped garlic, i was just being lazy with this 1), fresh cilantro or basil, or both, equal amount of oil to the lime juice (i used a light soybean/olive oil blend)

sweet potatoes, peeled and cut into 3/4-inch pieces, extra-virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut

pistachio praline, sugar, water, light corn syrup, pistachios (raw , bright green color), flour, sugar, unsalted butter, chilled, cut up, cream cheese, room temp, sugar, flour, eggs, room temp, heavy cream, vanilla, almond extract, fresh lime juice, grated lime peel

base, butter, softened, sugar, all-purpose flour, salt, sugar, all-purpose flour, baking powder, salt, egg, egg white, grated zest of 1 lime, juice of 2 limes, drops green food colouring ; optional, icing sugar, for sprinkling

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel

grated peel (green only!) from two limes, sugar (adjust as needed), half-and-half, fresh lime juice (usually four limes, adjust as needed), water

rum -or to taste, instant lemon pudding, lime gelatin, water, sugar, eggs-lightly beaten, ready-made graham cracker crust, lime-thinly sliced .

butter softened, powdered sugar, grated zest of 2 limes, vanilla, flour, freshly squeezed lime juice, cornstarch, salt, powdered sugar

crushed pretzels, sugar, butter, melted, sweetened condensed milk, eggs lightly beaten, fresh lime juice, grated lime peel

lime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust

rough chopped, unsalted , shelled pistachios, unsalted butter, softened, vegetable oil, sugar, zest from 2 limes, eggs, lime juice, unbleached flour, baking soda, salt

unsalted butter, melted and cooled, plus more for pan, shelled pistachios, graham-cracker crumbs, sugar, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut