119853 kathy spring chicken Recipes

chicken breasts, egg white, chicken stock, creamed corn, salt, black pepper, sesame oil, cornstarch, egg whites (beaten with fork), ham (minced ) (optional)

chicken , cut into pieces, carrots , halved crosswise, ribs celery , halved crosswise, yellow onion, quartered, kosher salt, green beans, cut into small pieces, asparagus , cut into 1-inch pieces, beefsteak tomato, diced, turnip , cut into 1/2-inch pieces, black pepper

chicken breast fillets, skinless, extra virgin olive oil, dijon mustard, bacon, sliced in half and fried until crispy, fresh sliced mushrooms, grated cheddar cheese, salt , pepper

low calorie sweetener, warm skim milk, flour, oil, coriander seeds, crushed, dried red chili, oil, garlic cloves, crushed, tomatoes, finely chopped, turmeric, cm piece gingerroot, finely chopped, chopped green chili , seeds removed, freshly chopped coriander leaves, skinless chicken breasts, diced, cm piece gingerroot, finely shredded, garam masala, vegetable oil, for frying, eggs, lightly beaten

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

boneless skinless chicken breasts, oil, sweet onion, chopped, fat-free low-sodium chicken broth, fat-free evaporated milk, low sodium chicken broth, flour, frozen peas, dried tarragon leaves, salt and pepper

extra virgin olive oil, chopped onion, chopped celery, minced garlic cloves, reduced-sodium chicken broth, chicken breast, skin removed, trimmed (8-10 oz), pearl barley, shredded fresh spinach, sliced mushrooms, diced tomatoes, trimmed and diagonally sliced asparagus (1/4 inch thick ), thawed frozen peas, coarse salt, fresh ground pepper, lightly packed torn fresh basil leaf, orange zest (1/2 by 2 inches)

uncooked spaghetti, asparagus , cut into 2 inch pieces, chopped sun-dried tomatoes (not oil packed), garlic, finely chopped, chopped yellow bell peppers, chopped red onion, chicken broth, boneless skinless chicken breast halves, cut into 1/2 inch strips, fat-free ricotta cheese, chopped fresh basil, low-fat sour cream, salt, pepper

boneless skinless chicken breasts, asparagus spears, fresh (about 1 lb.), olive oil or 4 1/2 tsp canola oil, lemon juice, dried basil, dried thyme, black pepper, freshly ground, salt, green onion, chopped, cornstarch, chicken broth

apple, chicken breast, skin-less and steamed, green onions, almonds, mayonnaise, salt, lettuce leaves

chicken broth, diced carrot, diced celery, chopped onion, frozen egg noodles, flour, salt, pepper, poultry seasoning, season-all season salt, all purpose greek seasoning, half-and-half, diced cooked chicken (or more )

chicken broth, white rice, lemon , zest of, lemon , juice of, extra virgin olive oil, unsalted butter, cut into small pieces, chicken breast tenders, cut into large bite-size pieces, leeks , trimmed of tough tops and roots, dry white wine, frozen tender green peas, salt, fresh ground black pepper, chopped fresh flat leaf parsley

chicken thighs, bacon, mushrooms, olive oil, butter, mild curry powder, red onion, finely chopped, freshly grated gingerroot, chopped coriander leaves or 2 tbsp parsley, plain yogurt

butter, melted, cream of mushroom soup, cream of chicken soup, chicken broth, shredded cooked chicken

curry paste, eggplant, mushroom, carrots, chicken breast, oil, water

whole chicken, cut up into 8 pieces, lemon, bay leaves, salt and freshly ground pepper, evoo, shallots, sliced, sugar, dry white wine, shelled fresh peas or defrosted frozen organic peas, spring carrots (3/4 to 1 lb), thinly sliced on an angle, handful fresh dill, chopped, handful fresh flat-leaf parsley, finely chopped, butter, plus more for the bread, baguette , for serving

chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), bacon, sliced in half and fried crisp, season all, sliced mushrooms, drained (canned or in jar), shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), prepared mustard, honey, light corn syrup, mayonnaise

boneless skinless chicken breast halves, flour, salt, butter, dry white wine or 1/2 cup chicken broth, sliced green onion, snipped fresh oregano (you pick your favorites) or 1/2 cup fresh thyme (you pick your favorites) or 1/2 cup fresh lemon thyme (you pick your favorites) or 1/2 cup fresh mint (you pick your favorites), black pepper, salt