1018 kathleen ina Recipes

  • Ina Gartens Coconut Cupcakes
    unsalted butter, room temperature, sugar and
    15 More
    unsalted butter, room temperature, sugar, extra-large eggs at room temperature, pure vanilla extract, pure almond extract, flour, baking powder, baking soda, kosher salt, buttermilk, sweetened, shredded coconut, cream cheese at room temperature, unsalted butter, room temperature, pure vanilla extract, pure almond extract, sugar , sifted
    20 min, 17 ingredients
  • Ina Gartens Outrageous Brownies
    unsalted butter, semisweet chocolate chips, divided and
    9 More
    unsalted butter, semisweet chocolate chips, divided, unsweetened chocolate, extra-large eggs, instant coffee powder, real vanilla extract, sugar, all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts), baking powder, kosher salt, diced walnut pieces
    30 min, 11 ingredients
  • Aunt Kathleen's Caramels
    margarine or 1/2 lb butter, 2 sticks, sugar and
    5 More
    margarine or 1/2 lb butter, 2 sticks, sugar, brown sugar , firmly packed, white karo, condensed milk, walnuts, chopped (or more ), vanilla
    35 min, 7 ingredients
  • Ina's Savory Palmiers Ina's Savory Palmiers
    frozen puff pastry defrosted and
    5 More
    frozen puff pastry defrosted, prepared pesto (store bought or homemade ), goat cheese crumbled, sundried tomatoes in oil chopped/drained, pine nuts toasted, salt (kosher)
    6 ingredients
  • Bean Dip with a Vegetable Face (Kathleen Daelemans) Bean Dip with a Vegetable Face (Kathleen Daelemans)
    white beans, lemon, juiced, ground cumin and
    10 More
    white beans, lemon, juiced, ground cumin, fresh oregano leaves, peeled, diced tomatoes (the canned kind ), salt, pepper, carrot sticks, celery sticks, bean sprouts, tomatoes, broccoli florets, cauliflower
    15 min, 13 ingredients
  • Beet and Carrot Quick Slaw (Kathleen Daelemans) Beet and Carrot Quick Slaw (Kathleen Daelemans)
    dijon mustard, red wine vinegar, celery seed, sugar, salt and
    5 More
    dijon mustard, red wine vinegar, celery seed, sugar, salt, extra-virgin olive oil, cracked black pepper, beets, peeled and shredded , about 3 medium beets, carrots, peeled and shredded , about 3 carrots, fresh chopped parsley leaves
    20 min, 10 ingredients
  • Beet Dip (Kathleen Daelemans) Beet Dip (Kathleen Daelemans)
    beets, peeled and cut into 1/4-inch chunks, water and
    4 More
    beets, peeled and cut into 1/4-inch chunks, water, olive oil, balsamic vinegar, coarse salt, cracked black pepper
    22 min, 6 ingredients
  • Carrot Quik Slaw (Kathleen Daelemans) Carrot Quik Slaw (Kathleen Daelemans)
    kosher salt, red wine vinegar, fresh lemon juice, paprika and
    6 More
    kosher salt, red wine vinegar, fresh lemon juice, paprika, cumin, cayenne pepper, extra-virgin olive oil, pre-grated carrots, loosely packed, chopped fresh cilantro, plumped raisins or currants
    5 min, 10 ingredients
  • Chicken Tonette (Kathleen Daelemans) Chicken Tonette (Kathleen Daelemans)
    plain lowfat yogurt, tomato paste, mint leaves, chopped and
    20 More
    plain lowfat yogurt, tomato paste, mint leaves, chopped, cilantro leaves, minced garlic, or 1 clove grated, fresh lime, juiced, curry powder, chili powder, cumin, coriander, turmeric, salt, black pepper, chicken diced into 1-inch cubes, pineapple, cored, peeled and cut into 1-inch pieces, red onion , cut into 1-inch pieces, black beans , recipe follows, grain white rice, low sodium/low fat chicken stock, turmeric, chili powder, marinade from chicken tonette, black beans, drained
    1 hour 5 min, 23 ingredients
  • Country Potato, Pea, and Pancetta Frittata (Kathleen Daelemans) Country Potato, Pea, and Pancetta Frittata (Kathleen Daelemans)
    olive oil, cooked potatoes, cut into small chunks and
    7 More
    olive oil, cooked potatoes, cut into small chunks, pancetta , about 2 oz, garlic cloves, thinly sliced, frozen peas, thawed, egg whites, whole eggs, coarse grained salt and freshly ground black pepper, parmesan
    15 min, 9 ingredients
  • Espresso Granita (Kathleen Daelemans) Espresso Granita (Kathleen Daelemans)
    strong coffee, sugar, heavy cream
    1 hour , 3 ingredients
  • Firehouse Salad (Kathleen Daelemans) Firehouse Salad (Kathleen Daelemans)
    head leafy green lettuce, roughly chopped, tomatoes and
    14 More
    head leafy green lettuce, roughly chopped, tomatoes, red onion, thinly sliced, carrots , julienned or thinly sliced, black beans, drained and rinsed, mango, pitted and cubed, beets, cooked, peeled , and julienned or sliced into thin strips (about 1 cup), lime-cumin vinaigrette , recipe follows, fresh lime juice, rice wine vinegar, cumin, honey, minced jalapeno, minced, olive oil, kosher salt and freshly ground black pepper, cilantro , leaves picked and chopped
    40 min, 16 ingredients
  • Hearty Vegetable Salad and Vinaigrette (Kathleen Daelemans) Hearty Vegetable Salad and Vinaigrette (Kathleen Daelemans)
    new potatoes, fingerling potatoes and
    14 More
    new potatoes, fingerling potatoes, waxy peruvian purple potatoes, beets, rice wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt and pepper, shredded carrots, tomatoes, halved, green beans, blanched, snow peas, blanched, head leafy green lettuce, albacore tuna , white meat in spring water, drained, nicoise olives
    50 min, 16 ingredients
  • Hot and Sour Beef Salad (Kathleen Daelemans) Hot and Sour Beef Salad (Kathleen Daelemans)
    flank steak or reserved cooked from broiled recipe *see c... and
    11 More
    flank steak or reserved cooked from broiled recipe *see cooks note, coarse salt, cracked pepper, lime juice divided, olive oil, fish sauce, sugar, vietnamese chili paste, loosely packed, roughly chopped cilantro leaves, cucumber, peeled, seeded and thinly sliced, mango, peeled, seeded and cut into 1-inch chunks, head butter lettuce, washed and spun dry
    34 min, 12 ingredients
  • Lemony Button Mushrooms (Kathleen Daelemans) Lemony Button Mushrooms (Kathleen Daelemans)
    lemons, juiced, extra-virgin olive oil and
    2 More
    lemons, juiced, extra-virgin olive oil, coarse grained salt and cracked black pepper, white button mushrooms, trimmed and quartered
    10 min, 4 ingredients
  • Little Grandma's Broccoli (Kathleen Daelemans) Little Grandma's Broccoli (Kathleen Daelemans)
    head broccoli, broken into stalks, water, lemon juice and
    4 More
    head broccoli, broken into stalks, water, lemon juice, chili flakes, olive oil, dried oregano, coarse grained salt and cracked black pepper
    27 min, 7 ingredients
  • Oven Roasted Salmon with Potatoes, Beets, and Fennel (Kathleen Daelemans) Oven Roasted Salmon with Potatoes, Beets, and Fennel (Kathleen Daelemans)
    yukon gold potatoes, peeled, cut into wedges, about 3 lar... and
    9 More
    yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2
    55 min, 10 ingredients
  • Quickest Roasted Chicken Dinner (Kathleen Daelemans) Quickest Roasted Chicken Dinner (Kathleen Daelemans)
    chicken breasts with skin and on the bone and
    6 More
    chicken breasts with skin and on the bone, paper thin lemon slices, garlic, thinly sliced, thyme or any fresh herb you like, coarse grained salt and cracked black pepper, fat-free , low sodium chicken broth, lemon, juiced
    45 min, 7 ingredients




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