336606 karjalan karelian egg butter Recipes

egg, butter, salt , to taste, black pepper , to taste, smoked gouda cheese, grated

whole-wheat english muffins, split, canadian bacon, eggs, butter, low-fat greek yogurt, mayonnaise, lemon juice, kosher salt, pepper, roughly chopped flat-leaf parsley

white vinegar, best eggs, butter, cubed, milk, hollandaise sauce mix, chopped seeded jalapeno pepper, english muffins, split and toasted, canadian bacon, warmed, tomato, ripe avocado, peeled and sliced

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, vanilla, butter, melted, powdered sugar

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

milk (5 dl), dry yeast, sugar (1 1/2 dl to 2 dl ), salt, ground cardamom, egg, butter (3/4 - 7/8 a cup), flour (14-15 dl), butter , centers, butter, sugar, egg

yellow cake mix, egg, butter, melted, cream, for garnish (optional), cream cheese, softened, eggs, vanilla, peanut butter, whole banana, butter, powdered sugar (16 oz package)

eggs, butter, milk, salt, pepper, shredded asiago cheese, green chilies chopped, chili sauce for topping

pre-sifted flour, sugar, vanilla, lemon extract, eggs, butter

green giant garlic noodles and sauce with veggies, sandwich meat your call, eggs, butter

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg, yellow cake mix , without pudding, butter, melted, egg, cream cheese (thighs here i come!), eggs, please see cooking instructions below (this will be after the pumpkin instructions)., thank you

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted