133 karen amon Recipes

cream of chicken soup, chunky salsa or 1 cup picante sauce, water, whole kernel corn, uncooked long-grain white rice, boneless skinless chicken breasts, paprika, shredded cheddar cheese

water, butter, flour, eggs, whipping cream, instant chocolate pudding mix, creamy peanut butter, dark chocolate, water

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections

ground beef (preferably 85% lean), pork sausage, onion, chopped, garlic cloves, minced, refried beans, tomato paste, pinto beans, drained and rinsed (can sub black beans or another favorite type of choice), diced tomatoes, tomatoes and green chilies, bell peppers, diced (can use combination of red, green and yellow), chili powder, cumin, salt, sugar, white vinegar, water

skinless chicken breast, cut-up, campbells condensed cream of chicken soup, frozen mixed vegetables (broccoli, cauliflower, carrtots), hot biscuits, split

butter (1/2 stick), powdered sugar, bourbon, pecans, chopped

in graham cracker crust, pakges cream cheese, eggs, vanilla, sugar, sour cream, sugar, vanilla

mayonnaise, sour cream, parmesan cheese, lemon juice, garlic, pasta, salt & pepper to taste

butter, sugar, flour, salt, vanilla, chopped pecans or walnuts, powdered sugar